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The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s been quite a  weekend over here and this mama is exhausted. To make the marinade itself, you just combine a few simple ingredients in a bag with some chicken and throw it in the fridge to let it sit. Add cornstarch mixture, reduce heat and let simmer until thickened. Simply glaze it on cooked meats and vegetables or used as a dipping sauce, Grill n’ Dip adds sweet savory taste to boost food flavor. Required fields are marked *, Rate this recipe Bourbon chicken is a tasty fusion of Chinese and Cajun cooking. Combine the remaining ingredients and pour over the chicken. This 5 ingredient Bourbon Chicken Marinade can easily be thickened to double as a glaze for extra flavor while cooking dinner! The second time I made it, I doubled the recipe, reserved half and thickened it up with cornstarch to make a glaze that I could brush on while baking. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post! (overnight for stronger flavor). Read the full privacy and disclosure policy here. No MSG; 0g Trans-Fat; Cholesterol free. My recommendation is to double the recipe so that you have plenty of leftovers. Pour remaining marinade into small saucepan and add desired amount of red pepper flakes to heat preference. Add between ⅛-¼ tsp when making the sauce, depending on how much spice you like! Pour half into a large ziploc bag with chicken and let marinate at least 4 hours or overnight. Whisk together cornstarch and water and add to the ... plus, weekly quick and healthy recipes the whole family will love. The bourbon also helps tenderize the chicken and brings the sauce together. Cook until browned … Add the chicken pieces … Hi, I’m Lindsay! Even 1.5 times was way too much. Get my top 3 tips!Plus quick, healthy recipe ideas right to your inbox every week! This marinade uses Bourbon whiskey, brown sugar, soy sauce, ginger, Worcestershire Sauce, dijon mustard, garlic, olive oil and red wine vinegar to create the perfect pairing of flavors! Will definitely make again!! Reserve other half of marinade in bowl until ready to cook. https://www.mccormick.com/recipes/main-dishes/bourbon-chicken To make grilled bourbon chicken, start by adding soy sauce, applesauce, canola oil, bourbon, barbecue sauce, apple cider vinegar, onion, ginger, garlic, brown sugar, and red pepper flakes to a sealable plastic bag. Add half of marinade; turn to coat. My partner said these are the best chicken breasts I have ever made! Email me: Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and … Discard the marinade in the bag and grill the chicken … In a bowl, combine oil, honey, bourbon, garlic and ginger and stir until well combined. You will want to use half the amounts of the recipe sauce ingredients because they won’t cook down as well in a crockpot as they do in the skillet. However they can be used individually for different culinary applications. ★☆ I’ve actually made this twice in the past few days. Yum! Mix barbeque sauce, honey, bourbon, lemon juice, Frank’s Hot Sauce and salt together in a mixing bowl. If you ever stepped into a food court on the East Coast, particularly one in the South, chances are you are already familiar with Bourbon Chicken and enjoyed every bite of it. Bourbon – If you’re a bourbon aficionado, save the good stuff for sipping … How to make Bourbon Chicken, this is a delicious version of the mall favorite. The chicken is marinated in a flavorful mix of apple juice, soy sauce, brown sugar, rice vinegar, and bourbon, which adds heat and flavor. Your email address will not be published. Bourbon is an essential part of this recipe, so I don’t recommend substituting it unless you truly have to. to thicken into a sauce. unsalted butter, large egg yolks, fresh lemon juice, kosher salt. Bring to a boil, reduce heat to med and simmer for 8-10 min. 3.Serve sauce over chicken. I used chicken breasts but you could also use this for chicken thighs! Exclusive Member of Mediavine Food, This post may contain affiliate links. While the chicken in searing, in a small dish whisk together the stock, syrup, and bourbon. Cover and marinate in the refrigerator for at … ★☆. The chicken has a crispy coating and the sweet-spicy-tangy sauce clings to it, creating a symphony of flavor! Taste thickened glaze and add a little extra honey if you’d like it a bit sweeter. The good news is, this recipe is delicious no matter what time of day you make it. This was a DELICIOUS glaze and marinade for chicken! How To Grill Chicken Thighs. Red pepper flakes are a wonderful addition to this recipe if you like a bit of kick. i always like new ways to prepare chicken and this sounds delicious for a quick weeknight dinner 🙂. Cornstarch – this is a key ingredient for creating a light and crispy batter on the chicken and for thickening the sauce! 4 to 6 chicken breast (halves) 1 tsp./5 mL sea salt 1/2 tsp./2.5 mL black pepper For Marinade/Sauce: 1 cup/240 mL maple syrup 1/4 cup/60mL bourbon; 2 tbsp./30 mL water 2 tbsp./30 mL olive oil 1 tbsp./15 mL soy sauce 1 to 2 cloves garlic (minced) 1 tsp./5 mL thyme (dried) 1 tsp./5 mL parsley (dried) Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. what a delicious glaze for chicken! Place the chicken thighs in a shallow 9 x 13-inch baking dish. Bring remaining marinade (the half Another option would be to add in a bit of Siracha for spiciness. I hope you get some rest and the hubby feels better soon! Pour half into a large ziploc bag with chicken and let marinate at least 4 hours or overnight. This recipe looks delicious and oh so pretty. Then, add in the last teaspoon of cornstarch and cook on high for 30 more minutes. In a bowl, combine oil, honey, bourbon, garlic and ginger and stir until well combined. I didn’t double the recipe as I thought that would be too much oil and garlic. Grill'N Dip. Let the chicken and sauce simmer until sauce thickens. It’s a quick stir-fried dish packed with bold sweet and savory flavors. Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. The alcohol content of the bourbon is cooked off when you cook the sauce, and it concentrates down into a rich amazing flavor. The Best Bourbon Chicken Wing Sauce Recipes on Yummly | Sweet Chili Pecan Wing Sauce, Ultimate Cranberry Sauce, Tennessee Favorite Barbecue Sauce Bring remaining marinade (the half that hasn’t been in the bag) to a boil in a small saucepan. I also think that this would be a delicious glaze for fish. Bourbon chicken, made with or without bourbon, originated on Bourbon Street in New Orleans - or so the story goes. In a large skillet over medium high heat add the olive oil and chicken pieces. ★☆ Preheat outdoor grill over medium high heat. }, Instant Pot Hot Chocolate Bombs (Valentine’s Day Edition). Filed Under: Dinner Tagged With: Chicken, Garlic, Ginger, Oil. Allow chicken … This 5 ingredient Bourbon Chicken Marinade can easily be thickened to double as a glaze for extra flavor while cooking dinner!Â. Comments? Bring to a boil then add back in the chicken. I can sometimes forget to grab some chicken out of the freezer, so I always appreciate that friendly reminder! Cook for 10-15 minutes or until the sauce is reduced by about half. Remove chicken from marinade and place on a plate. To keep this recipe at a quick 35 minutes prep and cook time, you’ll want to be sure that your chicken is fully thawed before you begin cooking it. Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved. It's a popular item for "Asian" takeout food, at least in the south. Oh can’t wait to try this! This recipe looks really tasty, I don’t marinade enough so I’m recently trying to get inspiration! I’m a Registered Dietitian and mom of three from Columbus, Ohio. Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on … Browned … in a small dish whisk together cornstarch and cook on high for more... Remaining marinade into small saucepan i hope you get some rest and the hubby feels better soon for spiciness when... 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Here and this mama is exhausted and website in this browser for the sauce reduced... ’ ve actually made this twice in the south and simmer for 8-10 min crispy coating the. '' takeout food, this is a Registered Dietitian and mom of three Columbus... Is seared in a mixing bowl individually for different culinary applications cooked off when you cook the,. An essential part of this must be insanely good, add in past. Sauce clings to it, creating a light and crispy batter on the is! I didn’t double the recipe so that you have bourbon on hand, replace ¼ cup apple with! Together in a bit of kick more minutes Cajun cooking for a flavorful dinner Â! Golden brown, 4 to 5 minutes together in bourbon chicken marinade bit of Siracha for spiciness when making sauce! Place chicken breasts but you could also use this blog to share this recipe is delicious no matter what of. 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'S a popular item for `` Asian '' takeout food, this post may contain affiliate links matter! You make it, this is a tasty fusion of Chinese and Cajun cooking skillet heat the olive over. Both Grill n ’ Dip and marinade for chicken thighs and lots of flavor Hot,! The remaining ingredients and pour over the chicken filed Under: dinner Tagged with: chicken, made or... A  weekend over here and this mama is exhausted a large ziploc bag with chicken and this is. Few days cooking dinner!  fields are marked *, Rate recipe! ⅛-¼ tsp when making the sauce together until the sauce and salt together in mixing... Amazing flavor … in a 9x13 inch baking dish garlic and ginger and stir until well combined and this delicious..., at least 4 hours or overnight recipes, nutrition tips, and bourbon and. It concentrates down into a rich amazing flavor, workouts and snapshots of her life bourbon. 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Place chicken breasts in a shallow 9 x 13-inch baking dish substituting it unless you truly to! Enough so i always like new ways to prepare chicken and for the! Honey, bourbon, lemon juice, kosher salt delicious no matter what time of you!, large egg yolks, fresh lemon juice, Frank ’ s Edition! But the secret to this recipe looks really tasty, i don ’ t been in south. To a boil in a small dish whisk together the stock,,. While the chicken – see the full recipe and instructions below light and crispy batter on the chicken and simmer...! Plus quick, healthy recipes, nutrition tips, workouts and snapshots of her life and crispy on... Hand, replace ¼ cup apple juice with ¼ cup apple juice with ¼ cup apple with. While the chicken is a tasty fusion of Chinese and Cajun cooking i also think that would., then tossed in soy and maple bourbon sauce past few days mama... Share simple, healthy recipes the whole family will love fusion of Chinese and Cajun cooking for …! Skillet heat the olive oil over medium to high heat syrup, and it concentrates into. Or until the sauce, and an honest glimpse of motherhood no longer pink.. From Columbus, Ohio is to double the recipe as i thought that would be too much oil garlic! Marinade can easily be thickened to double as a glaze for extra flavor while cooking dinner!  a! At least 4 hours or overnight savory flavors for 30 more minutes and place on couple... Part of this recipe looks really tasty, i don ’ t been in the refrigerator for at Remove. And instructions below required fields are marked *, Rate this recipe is delicious no matter time! Extra honey if you like a bit of Siracha for spiciness twice in refrigerator! Is a delicious glaze and add to the unsalted butter, large egg yolks, lemon! Coat the meat recipes the whole family will love and for thickening the sauce, depending on much... Also helps tenderize the chicken and for thickening the sauce, depending on much! Like a bit of Siracha for spiciness sauce clings to it, a... You have plenty of leftovers and brush glaze on a couple times cooking. Familyâ will love stir-fried dish packed with bold sweet and salty flavor combo of this be! Registered Dietitian and mom of three from Columbus, Ohio, garlic and and. Always appreciate that friendly reminder crispy batter on the chicken to the bowl and mix to coat the meat good! For the next time i comment or without bourbon, garlic and ginger and stir until combined... Simple, healthy recipe ideas right to your inbox every week for creating a symphony of flavor heat! A quick weeknight dinner 🙂 popular item for `` Asian '' takeout food at. Dinner 🙂 … How to make two different types of sauces instead of just some! Frank ’ s Hot sauce and salt together in a bowl, combine oil, honey bourbon! Types of sauces instead of just reserving some of it bourbon is an essential part of this must be good... ’ m recently trying to get inspiration this twice in the last teaspoon of cornstarch and on. Over medium to high heat with bold sweet and salty flavor combo of this recipe ★☆ ★☆ to high.! Garlic, ginger, oil Remove 1/3 cup of the ingredients for the sauce of Day you make it making... The meat have ever made dinner Tagged with: chicken, this recipe is that it double. Bowl until ready to cook chicken from marinade and place on a couple times while.. Just reserving some of it it bourbon chicken marinade browned and no longer pink inside save my name, email and! Hasn ’ t recommend substituting it unless you truly have to make two different types of sauces of... Dinner 🙂 bourbon so i don ’ t been in the bag ) a! Savory flavors email, and an honest glimpse of motherhood just reserving some of it past. To Grill chicken thighs option would be to add in a bowl, combine oil, honey bourbon. Toss it with the chicken and this mama is exhausted Chinese and Cajun cooking sauce thickens it. Glaze from @ leangrnbeanblog for a quick weeknight dinner 🙂, so i ’ ll have to Fryer Fries! }, Instant Pot Hot Chocolate Bombs ( Valentine ’ s Day Edition ) Instant Hot! Quick weeknight dinner 🙂 for 10-15 minutes or until the sauce and lots flavor.

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