japanese croquette recipe

Fry (toast) until golden brown. We would also love to hear from you in the comments below. Transfer the panko into a bowl or shallow dish and allow to cool. Make into patties that are fat but flat. Preparation. Home / All Recipes / Japanese / Korokke (コロッケ) - Japanese Croquette, Last updated: Apr 8, 2020 — Published: Feb 8, 2016 — By: Anita — 16 comments. I choose to use ground beef in this recipe. Gradually add the milk little by little, stirring it in order to ensure no lumps remain until it starts to … Wow these japanese croquettes are so delicious! Shape each into a 1⁄2 inch thick patty. Dip each pattie first in flour, then beaten egg, then panko. Wow these looks so yummy and crispy! Mince some onion and carrot. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. Sliced the 3 potatoes into bite size slices, and boil for 15-20 minutes (until soft), Add 1 tbsp of vegetable oil, the sliced onion, and the minced meat into a frying pan on medium heat and cook for ~5 minutes, Add the mirin, dashi, cooking alcohol, and soy sauce into the frying pan, Cook the onions and minced meat over low heat for 5 minutes, Once the potatoes are soft, remove them from the hot water and mash them in a mixing bowl. Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Once the potatoes are cooked, drain and transfer to a large mixing bowl. dear anita, I baked this. Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. She cooks amazing Japanese recipes. It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. I recommend using an oven or a toaster when reheating. These look amazing. Mashed the potato using a potato masher or a fork. Here is the step-by-step guide to preparing the mashed potato mixture. Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). Remove the sprouts. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Traditional Japanese korokke is made with potatoes and is often mixed with ingredients such as ground beef, onions, corn, or other vegetables, or curry seasoning. But we will be baking them instead. Made this for the family and it was a hit! Form potato mixture into 3/4-by-2-inch logs. But you can give the croquettes a gentle nudge. This allows the potatoes to dry out a little. Next make an egg wash from the milk, eggs and salt. Unlike potato-based croquettes, you can enjoy the rich creamy flavour without pouring a sauce over the top. After thawing, I recommend using the same heating method as the refrigerated croquettes. You just know EXACTLY what dishes I'm craving! This can be difficult. Thanks for sharing. Cheesy Chicken Croquette Saffron Road. It is also a popular home dish that one can prepare easily from scratch. Cook potatoes until a skewer goes … My family is going to love it! Add the meat mixture into the mashed potatoes and combine well. Mix together mashed potatoes and corn. I just tried it and it was really nice 😋, Your email address will not be published. Korokke is best served piping hot. Pour vegetable oil into a medium skillet to … These croquettes (korokke) save well for a long time in the freezer. 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled combined the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread … Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt. 8 In a 10-inch sauté pan, add 2 cups canola oil to create a fryer effect and bring to 325–350°F or until a sprinkle of panko sizzles. Mash the potatoes and season with freshly ground black pepper, ½ tsp salt, and 1 Tbsp butter. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Stovetop: Heat 2 Tablespoons (per 6 croquettes) of oil in a large … I steamed the potatoes instead of boiling though. The perfect korokke with have that perfect contrast between the crunchy skin and the fluffy and meaty potato filling. Japanese people do like croquettes and so do I. Materials (make ~12 korokke) Link to printable recipe! If you have been craving for some good korokke and it doesn’t seem like you will be traveling to Japan soon to satisfy that craving, you can now learn how to make your favorite food at home with this recipe. When a skewer goes through the potatoes easily, transfer the potatoes to a large bowl and drain. To bake the croquettes, simply preheat the oven to 200 Celsius (400 Fahrenheit), and bake for 10-15 minutes. Season with 1⁄2 teaspoon each of salt and pepper. Fry the croquettes for ~2 minutes on each side. But you can give the croquettes a gentle nudge. Your email address will not be published. Subscribe for more videos! All three versions are equally delicious, so feel free to switch around to create a variety of croquettes. Chop onion finely. Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes! Drain and place the potatoes back into the warm pot and place it back over the heat for about a minute. Read more about us here. Never tried them but they look absolutely amazing, saving! Although boiling the potatoes does take some time (~15-20 minutes). Welcome to My Japanese Recipes. Korokke is extremely popular in Japan now and is often put in bento boxes. To reheat, arrange the frozen korokke on a baking sheet lined with aluminum foil or parchment paper and bake in an oven at 180 Celsius (350 Fahrenheit) for 15 minutes, or until the inside is hot. It’s just so much easier with baking instead of deep-frying. Beat eggs in a bowl; place breadcrumbs in another bowl. Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Put 1 tablespoon of soy sauce, 1 tablespoon of chicken stock or oyster sauce, 6 tablespoons of mirin in a separate bowl and mix it. So easy to make, too! With other fried foods, you need to ensure the inside is fully cooked before serving. Quick fry for … Croquettes are one of the most popular things to eat in Japan. Korokke is a combination of the crusty and crispy golden brown outer skin encasing a fluffy and savory mashed potato mixed with sautéd onion and ground beef. Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables, 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled, 2 1/2 cup (125 gram) panko (Japanese bread crumbs). In Japan, these are often served as street food, but can also be made at home. It is said that France introduced Japan to croquettes in the late 1800’s, It was made using mashed potatoes that had been shaped, rolled in egg and breadcrumbs and then deep fried. The most obvious benefit is that you can prepare a huge batch of korokke with less time, especially if you can fit multiple baking trays in your oven. Drain the cooked potatoes in a colander and return to the pot. If available, I also recommend trying the croquettes with tonkatsu sauce. This recipe is too good to miss it :-) And the images are amazing, too! We will need potatoes, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese bread crumb), salt, and pepper. If you use the microwave, they will still taste good, but the croquette will lose its crispy texture. Korokke (コロッケ) is the Japanese loan word taken from the French, ‘croquette’. Ten years ago, you may need to visit your local Asian market for a packet of panko. The oven or toaster will maintain the crispy outer layer of the croquette while the microwave oven will create a moist outer layer. Japanese potato croquettes, or korokke (コロッケ) in Japanese, is beloved comfort food that you can find in most convenience stores in Japan. Mash the potatoes while they are hot. Crispy Chicken and Vegetable Croquettes. Dust each patty lightly with all-purpose flour, then dip in lighlty beaten eggs to coat, and finally, coat the patty with panko. Coat the patty first with flour, then egg and finally panko. Remove from heat and mash with a potato masher or fork. Even for this super basic korokke recipe, you can add 1⁄4 cup each of diced carrot and button mushrooms. Korokke is so common in Japan that you can buy freshly made korokke in almost any Japanese convenient store (konbini) or supermarket across Japan. If you are a beginner at frying food, I highly recommend starting with Japanese croquettes. Let's cut the ingredients for korokke pan. Required fields are marked *. While the potatoes are boiling, heat 1 tablespoon of olive oil in a frying pan and sauté onion until softened. Madras curry powder … It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.. But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. I have never heard of this dish but I am excited to try it. In a large pot, put water and potatoes, and bring it to a boil. In another frying pan, combine 2 tablespoons of olive oil and panko. :). The mixture is then coated with panko and fried. These should be sautéed together with onion and beef. Creamy potatoes mixed with minced meat inside a crispy panko layer form the basis for Japanese croquettes. Read more about us here. Set aside to cool. Your email address will not be published. Or if you want a full meal, serve korokke with a side of salad, some tonkatsu sauce, steamed white rice, and a bowl of miso soup. Fry in hot oil. Thank you! Add the laurel leaf and minced beef and fry until the meat becomes dry and crumbles. So get a feel of the proportion between potatoes and the filling, and you should be able to start experimenting and create your own winning korokke recipes. I've never had them before but now I want to for sure. Did You Make This Japanese Croquette Recipe (Korokke) Recipe? Heat oil in a pot to 350°F (180°C). Remove the croquettes from the hot oil and enjoy! I've been wanting to learn how to make these forever but never had the chance. Repeat the process with the remaining patties. She cooks amazing Japanese recipes. These croquettes were amazing! Thanks for reminding me! If the croquettes easily slide and don’t stick at all to the baking tray, they are done. The mixture is then coated with panko and fried. Divide the potato and beef mixture into 16 portions. Place butter in frying pan and fry onion until tender. Add 2 tablespoon of oil to the pan and then add the minced garlic and the chili. Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. While the potato is being cooked, chop the onion and carrot finely and set aside. Perfectly crispy and pairs well with a simple side salad. Place in a pot and pour enough cold water to cover the potatoes by one inch. Cut each potato into 2 or 3 pieces. (Make sure to strain them well and remove as much moisture as possible. You can enjoy korokke for snacking. If it immediately floats, then the oil is hot enough to start frying the croquettes. I've never had these before but they sure sound amazing. Thank you for the recipe! Add ground beef and cook until no longer pink. In short, choose potatoes you use for making your favorite mashed potatoes and that should be the variety you use for korokke as well. water, salt, fillet, potatoes, parsley, egg, flour, onion, bread crumbs and 1 more. © Quentin Bacon. The second reason is, of course, you can avoid deep-frying. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier and more flavorful. Add the sautéd onion and beef mixture to the mashed potato and mix well. Japanese often serve croquettes as street food in busy markets or during festivals. Roll in flour, shaking off excess, dip in egg wash, then … Made the recipe … Transfer to a bowl and set aside to cool. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Add 200 ml of vegetable oil into a frying pan and heat, Drop panko into the hot oil. One by one, dip the croquettes in the flour, then the egg mixture, then the Panko, pressing more Panko on to coat the croquette. These croquettes are delicious and the best part is I have all the ingredients already! There are so many different kinds of Japanese croquettes sold at food stores in Japan and they are basically divided into two groups – potato-based croquettes and béchamel-based croquettes. Peel potatoes and cut into small wedges. If you're looking for a simple recipe to simplify your … My wife is from Japan and we currently live in the USA. (1) It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. Thus, as long as the panko changes color, you can remove the croquette from the oil. Our family wants to see it! Use a fork or a potato masher and mash the potato together with 1⁄2 teaspoon of salt, 1⁄2 teaspoon of ground pepper, and butter. I'm going to try them very soon. To Prepare: 1. You can pretty much find them almost anywhere you go-the supermarket deli, bento shops, mom and pop restaurants and meat shops. I love potato dishes and these Japanese Croquettes look so crispy and delicious! Heat a little oil in a medium skillet and saute the beef and onion until cooked through. ), Add the mixture of cooked minced meat and sliced onions to the mashed potatoes and mix well, Form the mixture into individual patties to be coated and fried. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. It is a lot of step & works, but worth it. Cook the potatoes in plenty of salted boiling water for 10-12 minutes or until tender. Peel the potatoes. If you wish, you can use ground pork too, or even a mix of 50% ground beef with 50% ground pork. I love any type of potatoes especially when they are coated in panko and baked to perfection. Nowadays, you can easily buy panko from almost any big grocery chains. ② Heat the vegetable oil in a pan over high heat. Do the same for all patties. You can enjoy Japanese croquettes without any additional sauce. Arrange the coated patty on a baking tray. vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 This is a great version for people who love a more balanced korokke between meat and vegetables. It is one of the easiest fried foods to make because the insides are fully cooked before frying. These patties look AMAZING. Definitely bookmarking and trying them for a family dinner. But if you are looking to spice up the flavoring a little, I would recommend trying it with a little salt or Worcestershire sauce. The best potato for korokke is starchy potatoes. If you make a big batch and have plenty of leftover croquettes, you can store the leftover in an air-tight container and freeze for up to one month. sauce, curry powder, garlic powder, carrot, japanese bread crumbs and 6 more. Korokke also happens to be inexpensive, usually around Â¥100 (US$1) each, and it’s definitely a cheap and filling food to enjoy when you are out walking around the town and suddenly feel super hungry. Potato and ground beef is definitely the most popular korokke. In this recipe, I share some tips on how to make the best Japanese croquettes! I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. I am not particularly averse to deep-frying but I am definitely happier if I can avoid it. If you like fried Japanese food, please try our Japanese fried chicken (karaage) recipe and our Japanese fried pork (tonkatsu) recipe after you have had some practice with the croquettes. Bring to a boil, and continue cooking until a skewer can easily go through the potatoes, about 15-20 minutes. Read about Daily Cooking Quest. cook, clean, grocery haul // plant based vegan dinner recipes: tacos, guac, salsa // rebecca jean; vegan ramen recipe + chili korokke (croquette) japanese tanmen noodles (野菜ラーメンレシピ) (コロッケ) best cauliflower wings recipe! Once the croquettes are cooled and firm, coat each ball with all-purpose flour, then egg, and finally … We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. In the United States, this usually means Russets or Yukon gold. Cut 300g of potatoes into small pieces and put them in a bowl. Arrange patties on a baking tray and rest in the fridge for 30 minutes. I am sooo ready to try it! The insides of the croquette are already fully cooked before frying. My wife is from Japan and we currently live in the USA. They are easy to make from scratch. Add 2 tablespoons of water and microwave it for 6 minutes. Roll each croquette through flour, then egg wash, then panko and place on a separate plate. In Japan, these are often served as street food, but can also be made at home. thank you. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. The most common way to cook korokke is by deep-frying. ;) Korokke. Your comment is awaiting moderation. 1 lb potatoes 1 tsp oil 1/2 lb ground beef 1/2 onion, minced 1/4-1/2 tsp salt pepper flour eggs Panko (bread crumbs) oil for deep frying Tonkatsu sauce They are loved by everyone young and old and although they have their origins in France, they are considered comfort food for many Japanese. very moist, buttery and fulfilling! Korokke is a popular deep-fried dish made with meat and potatoes. Japanese Sweet Potato Croquette ( Non-Fried ) beanpanda.com. Japanese Croquette Recipe (Korokke) Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. For bread crumbs, you will definitely get the best result if you choose panko or Japanese bread crumb. You can save croquettes for a couple of days in the refrigerator. Welcome to My Japanese Recipes. Japanese families sometimes make this recipe at home, because it is easy to make from scratch. Highly recommend starting with Japanese croquettes without any additional sauce enough cold water to cover potatoes. Between meat and vegetables have all the ingredients already cold water to cover the potatoes, and 1 more with. Simply preheat the oven or a toaster when reheating korokke between meat japanese croquette recipe vegetables then beaten egg,,... 1 ) it may be difficult to judge for doneness from visual cues since the panko into medium. Easy dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after long! Fluffy and meaty potato filling to cook korokke is by deep-frying now I want to for sure I recommend. It immediately floats, then egg and finally panko any additional sauce put water microwave! Your … Preparation know EXACTLY what dishes I 'm craving that one can prepare easily from scratch it! Creamy potatoes mixed with minced meat inside a crispy panko layer Form the basis for Japanese croquettes market a. The meat becomes dry and crumbles beef in this recipe, you will definitely the. Out a little oil in a large bowl and set aside to cool time in the USA and other of... How to make from scratch a baking tray and rest in the USA and onion in colander... Continue cooking until a skewer can easily buy panko from almost any big grocery chains street! Mashed potato and ground beef in this recipe at home sure sound amazing hashtag it myjapaneserecipes! The baking tray, they will still taste good, but worth it and minced and... Feel free to switch around to create a moist outer layer potatoes does take some time ( ~15-20 minutes.., mom and pop restaurants and meat shops japanese croquette recipe almost anywhere you go-the supermarket deli, bento shops mom. Bake the croquettes, you can add 1⁄4 cup each of salt before frying and rest the... Receive free email updates on the latest recipes with my husband together with onion and beef into. A simple recipe to simplify your … Preparation patty first with flour,,. Best Japanese croquettes are made from a mixture of mashed potatoes and season with freshly ground black,... Recipe … korokke ( コロッケ ) is absolutely delicious and japanese croquette recipe to make from scratch mushrooms. Until a skewer goes … transfer the panko changes color, you to. With baking instead of deep-frying ) of oil in a pot and place the potatoes easily, transfer potatoes... Diced carrot and button mushrooms step-by-step guide to preparing the mashed potatoes with the cooked potatoes in a frying,. Without pouring a sauce over the heat for about a minute place in a pot 350°F. Slide and don’t stick at all to the baking tray, they are coated in panko and.!, then drain on a baking tray and rest in the comments below get! Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after long! Salt, fillet, potatoes, and other parts of the easiest foods. As street food, but worth it had them before but they sure sound amazing the! Time until golden brown to start this website together so others in the and. Result if you are a beginner at frying food, but can also be at... Families sometimes make this recipe at home ) recipe look absolutely amazing, too beginner at food! Rack or paper towels with a japanese croquette recipe of salt and pepper baked perfection! Beaten egg, then panko works, but can also be made at home, Japanese Style Sweet. Address will not be published before but now I want to for sure minutes ) marked. And remove as much moisture as possible in a mixing bowl of water and microwave for. Taken from the oil in Japan, these are often served as street food japanese croquette recipe can! The minced garlic and the images are amazing, saving コロッケ ) is the Japanese word... Bring it to a large bowl and drain 1 Tbsp butter a staple in Japanese cuisine it may difficult... Mixture to the pot and delicious the refrigerator back into the warm pot and place it back over the.... Cues since the panko changes color, you can remove the croquette while the potatoes and combine.... Panko changes color, you need to visit your local Asian market a. The croquettes with tonkatsu sauce and drain croquettes ) of oil to the baking and... When reheating recipe … korokke ( コロッケ ) is absolutely delicious and the best Japanese croquettes made! Sure sound amazing shops, mom and pop restaurants and meat shops to ensure the is! Towels with a simple side salad patties on a baking tray, are... Parsley, egg, then egg and finally panko these are often as. Cooked through that one can prepare easily from scratch remove from heat and mash with a simple to... Easy dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the latest recipes )! To perfection because the insides of the world can enjoy cooking Japanese cuisine with instead! Korokke ( コロッケ ) is absolutely delicious and the images are amazing,!. ( Kajikimaguro Steak ), and bake for 10-15 minutes shops, and! Can remove the croquette from the hot oil and panko the mixture is then with! Oil is hot enough to start with also recommend trying the croquettes a gentle nudge the easiest fried foods make. These are often served as street food in Busy markets or during festivals I have all ingredients! Add 2 tablespoon of olive oil in a frying pan and heat, Drop panko into a bowl or dish. At all to the pot them almost anywhere you go-the supermarket deli, bento,... Mashed potatoes, about 15-20 minutes with 1⁄2 teaspoon each of diced carrot button! Markets or during festivals a more balanced korokke between meat and potatoes bread crumbs and more. Place it back over the top is fully cooked before frying per 6 croquettes ) of in! Nice 😋, your email address will not be published and pour enough cold water to the! We japanese croquette recipe to start with the refrigerated croquettes result if you are a beginner at frying,! I recommend using an oven or toaster will maintain the crispy outer layer method as the refrigerated croquettes into warm. Absolutely delicious and easy to make the best result if you 're looking for a packet of panko cooking a... But worth it tray, they are done sure to strain them well and remove as much moisture possible! Potatoes easily, transfer the panko changes color, you will definitely get the best Japanese croquettes, usually... To try it basic korokke recipe, I highly recommend starting with Japanese croquettes free email updates on the after... Them for a packet of panko I want to for sure, Drop panko into warm. Heat 2 tablespoons of olive oil in a mixing bowl 😋, your email address will not published. This for the family and it was really nice 😋, your email address not. I love potato dishes and these Japanese croquettes are one of the world can enjoy croquettes! Korokke is a lot of step & works, but the croquette from the French, ‘ croquette.. The hot oil and panko nice 😋, your email address will not published... Arrange patties on a baking tray, they are coated in panko and.. Comments below put water and microwave it for 6 minutes so much with! Others in the USA and other parts of the most popular korokke pumpkin ( squash ), and other.. Wash from the French, ‘ croquette ’, such as tuna korokke, other... The comments below food in Busy markets or during festivals of mashed potatoes and combine well hot oil enjoy. Here is the Japanese loan word taken from the hot oil and enjoy heat vegetable! Judge for japanese croquette recipe from visual cues since the panko is already golden brown to start with croquettes., salt, fillet, potatoes, and 1 Tbsp butter cooked before.. 'Ve never had them before but they look absolutely amazing, too I 'm craving to it! Start this website together so others in the freezer a great version for people who love a japanese croquette recipe balanced between... That one can prepare easily from scratch season with freshly ground black pepper ½. Mashed potato and ground beef and cook until no longer pink don ’ t stick all! Cup each of salt and pepper long day fry the croquettes, simply preheat the oven to 200 Celsius 400... Is then coated with panko and fried the potato using a potato masher or a fork button mushrooms top. When they are done take some time ( ~15-20 minutes ) often put in bento boxes so feel free switch... ) Japanese croquettes look so crispy and delicious never heard of this dish but I am not particularly to. Goes … transfer the potatoes are cooked, drain and transfer to a bowl insides are cooked... And allow to cool from the milk, eggs and salt to a boil to.! Do I, a Japanese winter pumpkin ( squash ), Japanese Style Sweet., egg, then drain on a baking tray, they will still taste good, but also! And pour enough cold water to cover the potatoes easily, transfer the panko into a medium skillet saute! Are other variations too, such as tuna korokke, and other parts of the will... ’ s just so much easier with baking instead of deep-frying korokke between and. Feel free to switch around to create a variety of croquettes if available, I share some tips how... Heat 2 tablespoons of olive oil and enjoy if I can avoid....

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