petha how to make

Petha or Pumpkin is one of the indigenous vegetables of India, so it is possible that Agra Petha existed even before Shah Jahan’s made it commonplace. Petha mithai is the one of delicious Indian desserts and have nutritious value too. Using a melon scooper, scoop out balls from the pumpkin. Cut the hard pulp of the Petha into large pieces and grate them. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. Take a utensil filled with enough water to soak the grated Petha completely. Angoori Petha is a variation of the famous Agra ka Petha. Petha is of rectangular or cylindrical shape and loved by kids and adults alike. How to make Petha Halwa. Make petha at home in the Diwali season and make your festival tastier. petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. You can even sprinkle few drops of kewada essence to the petha. And petha ki kheer is a very interesting and innovative way to use petha. Take out petha from the vessel and place it over a net stand. When sugar syrup gets thick in consistency, turn off the flame. Peel and deseed the pumpkin. "One of the most significant benefits of ash gourd or safed petha is weight loss. Learn how to make dry petha - Indian sweet. It’s very soft and candy-like sweet which is dipped in sugar syrup. Apart from being a nutritional vegetable, it has a very low-calorie count. Ash gourd is low in calories so it is good alternative for those who want to lose weight and also good for diabetic patients. Petha: Shahi Pudding is a recipe using petha. It is very low in calories, and rich in soluble fibres that help keep you full for a long time. I have to admit that I usually am not into pumpkins – not at all. Let’s talk about the Ingredients for Petha Pudding. Peel off the thick skin of the Petha, remove its seed and spongy pulp. petha recipe | petha sweet | Agra petha | dry petha - Indian sweet | with step by step images. Petha is the most popular vegetable used during fasting time. The fruit which is used to make the dish is known by various names such as – Kushmand, Bhatua, … To make petha, prick the ash gourd cubes, combine with slaked lime and enough water and keep aside overnight.Next day drain in running water. Petha is a healthy sweet which is easily available. Petha (Hindi: पेठा pronounced [ˈpeːʈʰa]) is a translucent soft candy from Indian subcontinent made from ash gourds (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). Soak the grated Petha in this water and after washing it 2 times squeeze it. To make this mouth watering recipe, vegetable used is Ash gourd (Petha) which offers the various health benefits. Keep the petha in same vessel for 6 to 7 hours or overnight, so that petha chunks absorb sugar syrup nicely. Preparation. Process. Safed Petha or Ash Gourd Benefits: Deepti Tiwari, Consultant Dietetics of CK Birla Hospital shares a few health benefits of petha or ash gourd. This was not my type of sabzi. This recipe deserves a try because it is very easy and simple to make, takes very little time, and is absolutely delish. You can store the petha in the refrigerator for a few weeks. Make sure petha and sugar syrup doesn't burn. Petha is a famous Indian sweet from the Agra region of India. Petha is known to be made from ash gourd vegetable, also known as winter melon or white pumpkin. Method. With the growing demand of this Indian dessert, there is now a wide variety of Petha available including kesar petha and angoori petha. At home in the refrigerator for a few weeks Agra region of India want to weight... Dessert, there is now a wide variety of petha available including kesar petha and sugar syrup does n't.! 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A healthy sweet which is easily available One of delicious Indian desserts and have nutritious value too including petha... Be made from ash gourd or safed petha is a healthy sweet which is easily available a wide of...

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