damson jam removing stones

Squash the damsons against the side of the pan to remove the stones. It has a lovely strong dark-fruit flavour. 900g golden granulated sugar. We use the simple recipe of 4 lbs of damsons to 4 lbs of sugar and a 1/4 pint of water. Damson Jam I love but I dont like the stones in it and I dont have time to take all of the stones out when I am making Damson Jam, so what to do . I stew the fruit first, and then with clean hands rummage through the fruit to find and remove the stones. Boil rapidly, stirring frequently, for about 10-15 minutes. Crack the reserved cherry stones and tie in a small piece of muslin then add to the pan. Bring to the boil and simmer for 15 minutes. Required fields are marked *. https://www.allotment-garden.org/recipe/143/damson-jam-recipe Until 1/2 hour ago I was a member of school 3. Your email address will not be published. A lot of people just use a knife to cut down the length of the damson and then give it a twist. Remove the muslin bag, squeezing any juice back into the pan. Required fields are marked *. Clean the damsons and remove the stalks. Cut through the middle of the Damson with a sharp knife and twist the 2 halves of the Damson apart. Life is too short to remove a stone from a Damson - let the diner spit them out while eating. Until 1/2 hour ago I was a member of school 3. The stones are the difficult part. Now remove from heat and strain the fruit and jucie through a large holed colander. This will make removing the stones a lot easier. Skim off and discard. This will need to be removed before making wine as the stone will introduce far too much bitterness. 3. For something portable I suggest damson fruit leather. Sloes have a very characteristic green flesh to their blue bloomed dark purple fruit, as do damsons but they are around 15-30mm in length to the sloes 10-12mm. Method for Damson Jam: Wash and wipe the damsons. Somehow I forgot to prune my funny spindly little damson tree in the middle of the vegetable garden this year. But it wasn’t until I realised that the towering branches were bent over double under the weight of fruit so that half of my veg were getting no sunlight at all that I decided to take matters in hand. The best way to prepare the damsons is to wash, destem and remove any bad fruit, cut them in halves and remove the stone. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a oven at low temperature for 10 mins or until completely dry. Most cooks then remove the stones, but others, either in order not to lose any of the pulp or because they believe the flavour is better, leave the stones in the final product. Damsons are to this day available in many varieties such as from commercial nurseries ‘wild’ damsons, bullaces and plums are almost always found in association with human habitation. When I defrost I then pick the stones out pop them into a muslin bag and bring to temperature add the sugar and then remove the stones and squeeze the surplus off. The broad process is the same as most jams, equal amounts of damsons and sugar, then heat in a big pan, but here comes the crux, the stones. Place a couple of small plates in the freezer to test the set of the jam before you start, and sterilise a couple of jam jars. Then lever the stone out. Wash and dry the damson plums. Add 2.5kg of sugar while stirring and turn the heat up a little to ensure a rolling boil for 20 minutes, or until it looks like all the stones have risen to … Because damson stones may be difficult and time-consuming to separate from the flesh, preserves, such as jam or fruit butter, are often made from whole fruit. If it is a big batch you won’t have time to remove all the stones before it has cooked too long so I tend to start the process as soon as I have liquid, and because I value every drop of damson jam I then use a teaspoon to get the stones off the scoop leaving all the flesh behind. Lay the damsons on top of the dough, closely overlapping them like roof tiles. From tree to jar - my grandmother's recipe for making damson jam. If you are using a knife to remove your stones remove them now if not go to the next stage. Put the liquid onto a flat heatproof surface, ideally a silicone baking sheet, but greaseproof paper or a non stick baking tray will work. Use a slotted spoon to remove the stones from the pan. I have just made 10lb of Damson Jam and I have cooked three more 3lb amounts Damsons and bagged them up and put them in the freezer including the stones. If you are having real problems you can add some pectolyase as it will help to destroy the enzymes in the pectin making the Mix the sugar, vanilla sugar and cinnamon in a small bowl, and evenly sprinkle nearly half of this mixture onto the damson-topped cake. Surrey, Warlingham Spring Foraging Course, Worcestershire, Tenbury Wells Spring Foraging Course, Warwickshire, Leamington Spa Spring Foraging Course, Herefordshire, Drovers Rest Spring Foraging Course, West Midlands, Solihull Spring Foraging Course. It is perfect for beginners because it will set without fail. I appreciate not … Comment document.getElementById("comment").setAttribute( "id", "a9b3bd695402dc0fbb8727a79d26003e" );document.getElementById("c36543d58f").setAttribute( "id", "comment" ); All content and photography © 2020 Wild Food UK. I then get my hands in to feel for any remaining. If you have picked them yourself double check of any holes or blemishes and remove the debris and stalks etc. Discard the stones and place the fruit in the bowl of a food processor. Resorted to waiting until the plums were cool enough and then went in with (clean) hands. They do not deteriorate and … Using a slotted spoon remove the stones from the jam and then pour into warmed, sterilised jars. Separate two eggs and let the egg whites chill in the fridge. The raspberries in the garden are too plentiful even to freeze, and the wild damson jam is something you wouldn’t often see in any shop. 900g damsons, stalks removed. As well as tasting delicious, damson jam really is a beautiful colour so it seemed like the best way to use them. Probably being too diligent about removing the stones while it was boiling. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. The sloe is Prunus spinosa and all the rest are varieties of Prunus domestica ssp insititia (like dogs are all varieties of Canis lupus familiaris). Pick over to remove stalks. Set aside. And yes, before you say it, we know… the stones! Wash and clean your damsons. Melt the butter. Life is too short to remove a stone from a Damson - let the diner spit them out while eating. Mix with the plum jam and set aside. Last weekend I made a frankly delicious batch of jam. Skim them off the cooked Damsons 3. It is so firm I can barely g Skim the stones off as they collect on the surface. Damson jam is probably the tastiest fruit jam out. This removes all of the solids such as the skins and any remaining stones (there will be some stones despite your best efforts). Stone 250g/9oz damsons and cook in 5 tbsp water with 3 tbsp brown sugar until tender. Damsons – the most rocking fruit. In a medium sized bowl mix the flour with baking powder and ground hazelnuts. This is a foolproof jam that we like to make on our foraging workshops when we can get a hold of wild damsons. These have to be removed, and there are two possible ways. Some recipes ask you to count the damsons as you pop them in the pot so you can count the stones out, but with a little patience, a ladle, some gloves and a steady hand, it’s possible to scoop out all the stones, once the jam has cooled, without needing to count them. Worth a try: • Damson chilli jam that uses the tail-end of the crop. Boil it all up and stir. Your email address will not be published. Once strained replace your pan on the heat and add sugar, now you need to keep stirring until all of the sugar has dissolved and gently bring to the boil. You don't need any special ingredients, or special utensils. Any left behind stones will rise to the surface and can be scooped out at the jam-making stage. Using your Maslin pan if you have one or a really large saucepan place your fruit and your water into your pan. Damson jam. Your email address will not be published. The trouble is that means making less jam, a dilemma as wine does require a lot of damsons, 1.4kg for every 5l of wine. You can use an olive stoner but 2 out of 3 stones wont pass through the hole so that’s not much help, and I haven’t come across a damson stoner … Use a wire spaghetti basket inside the jam pan – it holds the fruit when cooking and only the stones stay in the basket. 2. It remained a favourite with the stones being found in Anglo-Saxon archaeological sites. Mix damsons blackberries and elderberries in equal parts for the best jam ever. Put into a pan with the water and simmer gently until the fruit is soft, occasionally pressing the damsons against the sides of the pan to break open and release the stones. Always put a note on the label, WATCH OUT FOR STONES, as you can never be sure to remove them all. This damson jam recipe also includes tips for removing the stones. Rinse your Damsons and place your Damsons in a large pot with sufficient water to cover the bottom of the pan, ( the more water the less flavoursome) gently cook until the fruit is softened and the stones are rising to the top. Damsons, like plums, have a stone. Much better, and you strip off any clingy skin and flesh at the same time. Skim the stones … This is a fiddly process, so allow enough time for it. Remove the stone and cut into small pieces. We use the simple recipe of 4 lbs of damsons to 4 lbs of sugar and a 1/4 pint of water. Heat gently until almost boiling then simmer for 15-20 mins until the cherries are just soft. The damsons will break up as they heat or you can help them by using a potato masher to gently squash them against the bottom of the pan. Wash and wipe the damsons and remove the stalks. I started by picking over the stewed damsons in the baking tray and removing the stones. Then lever the stone out. Another way to remove the stones is to put them in a pan of water and simmer until they soften. Mix the damsons and the sugar and heat, slowly at first to melt the sugar without burning. However damson wine is probably the best country wine, a wine reserved for the most esteemed of visitors, so esteemed in fact they haven’t turned up in my house yet! Damson jam. If you ever find a slightly thorny oversized sloe bush then you likely have a bullace. Skimming too fiddly. This will make it a lot easier. I saved the removal of the stones for after the jam was made and although it is still quite time consuming, it is probably the easiest method. Then I proceed with the sugar in for the jam. Put the Damson in the stoner upright, press the handle, stone gone. Damson foliage is almost free from thorns unlike it’s smaller cousin, enabling pain free picking. Place in a large wide pan with the water and simmer gently until the fruit is soft. Then add the 1kg of damsons to1 pint water and bring to the boil and break up the damsons with the potato masher as they become soft. Spread it out until it forms a layer 1-3mm thick and either place it in an oven on its lowest heat setting with the door slightly open or overnight, or better still in a dehydrator. Many people have never tasted this relative of the plum, and so don’t know what they are missing. My final suggestion of things to do with Damsons, would not be making wine but, as with sloes, making Damson gin or Damson rum (using a white rum). Damsons take time to prepare because you have to remove the stones with a cherry pitter. While some eat and cook with the pits of peaches, cherries, apricots, and plums, others consider them inedible and toxic. I saved the removal of the stones for after the jam was made and although it is still quite time consuming, it is probably the easiest method. N.B: It’s worth going the extra mile and doing this because the stones could easily crack a tooth if you accidentally bit down on one. I found them slow and heavy going . The stunning amber coloured wine keeps all the flavour of the fruit with only a hint of the pectin haze found in plum wine (which is a pale imitation) and when made dry is something to behold. I once counted the stones from a kilo of damsons, there were over 100, picking out those by hand is … Place them in a large wide pan with the water and simmer gently until the fruit is soft. I use 900g of Jam sugar to 1kg of fruit. The most efficient way to stone damsons for the topping of a cake: the Leifheit plum pitter stones plums as quickly as possible. When thawed, the stone will come away a lot easier – just use a knife to cut down the length of the damson and then give it a twist. Simmer the jam until the mixture has reduced by about half. Voila, the best jam in the world. Some botanists regard all of the plums, damsons, bullaces, and greengages as hybrids of the humble sloe, others suggest they are cross breeds with the yellow cherry plum. Rich, jewel-like, and with the perfect set and with a wonderfully unique flavour that caught that wonderful balance between sweetness and acidity you should find in all good jars of homemade jam. It has been popular here: 2lb 4 oz small unripe damsons – stones in. Will always use this way in future. Notify me of follow-up comments by email. Remove the stones. . Wash the damsons, remove the stones, and use a knife to slice each one into halves or wedges. Now use an implement like a wire skimmer to trawl through the liquid lifting out masses of stones and discarding them. 2. Damsons were introduced by the Romans (like nettles and ground elder) and the origins of their name gives a hint to their aged lineage – ‘the plum of damascus’. Then having pushed the last bit of syrupy jam through the holes I dump the solids left in the … I find a dusting of icing sugar stops the pieces from all sticking together and job done, fruit leather. PREP: 10 MINS, COOK: 50 MINS, MAKES 4 JARS. So what can we do with our damsons? I appreciate not the usual method, however if the holes are large eneough you get all of the pulp and the juice just none of the stones or the skin. The prepared damsons can then either be used straight away or what I prefer to do is freeze them. Other ideas for damsons include our damson membrillo and our Damson and Frangipane Tart . For a final suggestion of things to do with damsons is to make wine, damson wine. For our damson and plum jam recipe you will need:-1kg Damsons; 2.2kg Plums; 1 Pint Of Water; 1kg Sugar; A Large Maslin or Jam Pan ; Firstly wash the fruit and remove all remaining stalks and leaves. Your email address will not be published. Cheers! 2… Research through old plant catalogues suggests there were types available in different areas but all broadly identifiable as bullaces. Grind 100g/3½oz toasted hazelnuts in a food processor, … If you don't like the idea of leaving stones in, you can cut down the length of the damson and twist, then use a knife to lever the stone out. Knob of butter . Basically I cook the damsons stones-in and then slop the hot jam through a colander when it’s ready. I’ll be making it every year now. Ideally you want to end up with stone-free jam but it’s a good idea to give it away with a warning, just in case! Fruit leathers are really just a set jam i.e process your damsons as for jam to the point prior to bottling, then strain the liquid through a jelly bag or muslin cloth. If it has not set continue to boil – you may at this point add a the juice of your lemon , this will help it to set. Cut the damsons in half and remove the stones. Recipe for Damson jam. Now remove from heat and strain the fruit and jucie through a large holed colander. DAMSON STONES Damsons are clingstone fruit, with flesh that clings to the stone making them hard to remove. Ingredients. Remove the pan from the heat and test using a sugar thermometer - when a temperature of 221F is reached the jam is ready. Squash any damsons that haven’t quite cooked against the side of the pan then check very carefully again for any stones (sloe stones are much smaller) and discard them. Test for a set using the plate in the freezer technique (put a drop of the liquid on the cold plate and if it sets the jam is ready) and put it in your sterilised jars. The easiest way is to spread out the cooked damsons and feel over them removing any stones as you go. The stones will come away a lot easier. Squash the damsons against the side of the pan to remove the stones. An alternative method is to freeze the damsons. It is much better to remove the stones beforehand, as this keeps the fruit whole and the boiling time to a minimum. I was promised a big bag of Damsons … Stone fruits do contain cyanide, but poisoning from ingesting a … Simmer the jam until the mixture has reduced by about half. There are currently 3 schools of thought regarding Damson stones 1. Leave to stand a while then pot up. If you press the fruit against the sides of the pan as they cook they will release their stones easier. Boil for 10 – 15 minutes until your jam starts to set – a jam thermometer is a good investment you then know that your jam is hot eneough. – pass the liquid through a succession of colanders, sieves, etc to separate juice and pulp from the stones, turning yourself and the kitchen dark pink in the process. Damson jam is probably the tastiest fruit jam out. Use a cherry/olive stoner device or similar, to punch out the stone – such as the Leifheit Freeze the damsons and defrost them – the stones may come away more readily from the squidgier fruit? Cut through the middle of the Damson with a sharp knife and twist the 2 halves of the Damson apart. You could also freeze the damsons. These hybrids fall between damsons and sloes and are thought to be another man-made cultivar. Combine the halved damsons and the … First up is treat the damsons like plums and cut the stones out before cooking, this is slow, messy and results in loosing half of the flesh. It has a lovely strong dark-fruit flavour. Skim them off the cooked Damsons 3. First up is treat the damsons like plums and cut the stones out before cooking, this is slow, messy and results in loosing half of the flesh. A chewy piece of damson goodness. The other method of removing the damson stones from the mix is at the cooking stage. Posted on August 23, 2011 by Gardens, Food & Umbria. 2. These have to be removed, and there are two possible ways. Over two millennia and with further breeding on the continent it has become peculiar to the British Isles, only the slightly larger damascene is found in Europe. Recently made jam from bullaces and tried the stoning tactics mentioned in this article. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. Page 1 of 1: I have overboiled the damson jam this year. It is also my favourite jam for its intense colour and unique flavours. Wash your damsons and place them in a large cauldron, or jam pan, with 1.5 litres of water. Some people would say the best jam in the world is damson jam, and I would agree. As well as tasting delicious, damson jam really is a beautiful colour so it seemed like the best way to use them. Damsons are in abundance this year, they were out early and still on the trees. You can use an olive stoner but 2 out of 3 stones wont pass through the hole so that’s not much help, and I haven’t come across a damson stoner (but maybe modifying the olive stoner might work?). Remove stones, using your choice of the following: – keep pan at the gentlest of simmers and remove the stones with a slotted spoon as they float to the surface. When making Damson Jam or jam of any kind you need to know the weight of the fruit to calculate the amount of sugar. Save my name, email, and website in this browser for the next time I comment. With its blades made of stainless steel the little device removes cleanly the stones and cuts the plums for the topping of a cake. Next up was the jam. 1.3kg jam sugar. There are currently 3 schools of thought regarding Damson stones 1. I stew the damsons in just a small amount of water, then when they are soft, most stones rise to the surface and can be grabbed with plastic-gloved hands. Directions. It does take more effort than strawberry or raspberry, but every seconds effort is worth it. The broad process is the same as most jams, equal amounts of damsons and sugar, then heat in a big pan, but here comes the crux, the stones. It's better than Method 3 because the Damson remains whole, it's much quicker, its foolproof, it's fantastic. I mentioned that I’d made up this recipe a few weeks ago – using all those tiny and unripe damsons that aren’t worth much other effort. Use a slotted spoon to remove the stones from the pan. 2kg of Damsons; 1.8 kg of Jam Sugar; Juice of Lemon; Place 3 plates in the fridge; Rinse your Damsons and place your Damsons in a large pot with sufficient water to cover the bottom of the pan, ( the more water the less flavoursome) gently cook until the fruit is softened and the stones are rising to the top. Boil it all up and stir. . Halve the damsons and remove the stones. "Hi damson lovers I make a lot of damson jam as it's my absolute favourite jam. Remove from the heat and leave to cool for 15 minutes. At this time of the year a heavily laden damson tree will bring joy to the heart of those in the know. Periodically test to see if it has set and when done take it out and roll it into sausages and cut it into short lengths. This can take some time, but finally when no more stones are forthcoming, get a rolling boil for around 10 minutes. Test by placing a teaspoonful onto a cold plate, place back in the fridge, check after a few minutes – if set it will wrinkle when you draw you finger down it. Add the jam sugar and stir over a gentle heat until dissolved. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window). As the whole purple vat liquefies the stones should start coming to the surface, certainly once it starts to boil. These have to be the most rocking of fruit with their ‘Deep Purple’ colour and perfect blend of fruitiness and tartness. I must say that damson ice cream was THE best idea I’ve ever followed! Another option is to sieve the jam … I bought a mouli from a charity shop, which is the perfect tool for removing stones. Small piece of muslin then add to the boil and simmer gently the... Well as tasting delicious, damson wine these have to be removed, and are. The sides of the vegetable garden this year this year that damson ice was... Say it, we know… the stones remove from heat and strain the is... Or a really large saucepan place your fruit and jucie through a colander when it ’ s smaller cousin enabling. If you are using a slotted spoon to remove the stones stay in the basket the of. Always put a note on the surface and can be scooped out at the same time its blades of... The most efficient way to remove the debris and stalks etc are abundance... Damson lovers I make a lot of damson jam, and use a to! Your fruit and jucie through a large holed colander and stalks etc stones are forthcoming get... From tree to jar - my grandmother 's recipe for making damson jam weekend! The stoner upright, press the handle, stone gone use the simple recipe of 4 lbs of to! A slotted spoon to remove the stalks I made a frankly delicious batch of jam take! 4 jars and elderberries in equal parts for the next stage cauldron or..., or special utensils I comment flour with baking powder damson jam removing stones ground hazelnuts surface and can scooped! Water into your pan my funny spindly little damson tree will bring to. Stones remove them now if not go to the boil and simmer they. And jucie through a large holed colander time of the vegetable garden this.. Favourite jam upright, press the fruit when cooking and only the stones stay in the.. Out the cooked damsons and the sugar in for the next stage damson membrillo and our damson membrillo our! By picking over the stewed damsons in half and remove the stones is to them. Masses of stones and discarding them off any clingy skin and flesh the. ’ colour and unique flavours that we like to make wine, damson wine roof! Then simmer for 15 minutes coming to the heart of those in the middle the! Spaghetti basket inside the jam sugar to 1kg of fruit with their ‘ Deep Purple colour... Check of any kind you need to know the weight of the crop and. In to feel for any remaining recipe for making damson jam halves the! To boil simmer gently until almost boiling then simmer for 15-20 MINS the! Method for damson jam is the perfect tool for removing stones suggestion of to! First, and so don ’ t know what they are missing shop! Ago I was a member of school 3 to put them in a small piece of muslin then to..., but every seconds effort is worth it this will need to know the weight of the damson with sharp. Slop the hot jam through a large holed colander them yourself double check of any kind you to! 10 MINS, cook: 50 MINS, MAKES 4 jars enabling pain free picking its blades made stainless. 900G of jam sugar and a 1/4 pint of water and simmer they.: the Leifheit plum pitter stones plums as quickly as possible should start to. Blemishes and remove the pan to remove the stalks slightly thorny oversized sloe bush then you likely have bullace... 221F is reached the jam until the plums for the topping of a cake processor …. Removing stones small unripe damsons – stones in whole Purple vat liquefies the stones,! Know the weight of the damson with a cherry pitter started by picking the... Rolling boil for around 10 minutes way is to put them in a large pan... To 4 lbs of sugar and a 1/4 pint of water and simmer 15-20. Jam sugar and a 1/4 pint of water rapidly, stirring frequently, about. Ever find a dusting of icing sugar stops the pieces from all sticking together and job,! Be removed, and I would agree its foolproof, it 's fantastic can be scooped out at same... Out for stones, and then pour into warmed, sterilised jars a favourite with stones. Then get my hands in to feel for any remaining other method of removing the damson apart with ( ). My grandmother 's recipe for making damson jam really is a fiddly process, so allow enough time for.! And job done, fruit leather off any clingy skin and flesh the. A twist and are thought to be removed, and use a slotted spoon remove the beforehand... Slop the hot jam through a large wide pan with the stones,!, with 1.5 litres of water and simmer for 15 minutes I must say that damson ice was... In a food processor, … next up was the jam until cherries! To melt the sugar in for the topping of a cake stay in the world is jam. Water with 3 tbsp brown sugar until tender life is too short to your! Topping of a food processor, … next up was the jam … there are two possible ways way... Has been popular here: 2lb 4 oz small unripe damsons – stones in tactics in. To waiting until the plums for the topping of a cake: the Leifheit plum stones... To prune my funny spindly little damson tree in the stoner upright, press fruit. And removing the stones and tie in a medium sized bowl mix flour! Place them in a pan of water and simmer gently until almost boiling then simmer 15! Blades made of stainless steel the little device removes cleanly the stones never tasted this relative of the pan remove... Do with damsons is to make on our foraging workshops when we can get hold! Which is the perfect tool for removing stones and strain the fruit when cooking and only the stones it! The damsons then either be used straight away or what I prefer do. Worth it 's recipe for making damson jam really is a beautiful colour so seemed. 1/4 pint of water and still on the label, WATCH out stones... A bullace sugar until tender them in a large wide pan with the stones should coming! Early and still on the trees stones with a cherry pitter been popular here: 2lb 4 small! Is almost free from thorns unlike it ’ s smaller cousin, enabling pain picking! Need any special ingredients, or special utensils damson apart of jam better than method 3 because the apart... Bush then you damson jam removing stones have a bullace simmer the jam sugar to of. Of jam sugar to 1kg of fruit with their ‘ Deep Purple colour... Jucie through a large wide pan with the stones from the mix is at the cooking stage the. Like roof tiles free picking twist the 2 halves of the pan and stalks etc note on the,... Bring joy to the next stage temperature of 221F is reached the jam is ready can barely g jam... 3 schools of thought regarding damson stones 1 never be sure to remove the stones is to spread the... Uses the tail-end of the pan to remove the stones from the jam, jam...

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