apple fennel slaw

Vegan mayo is my go-to for no mayo coleslaw dressing. Mix the salad well using your … Hello! Coleslaw doesn’t really scream fall, does it? I took the leftovers for lunch today; it tasted even better after the celeriac softened a bit and the flavors married. Slice the apples right before making the slaw to avoid them getting brown. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Store uncut cabbage wrapped in plastic in the refrigerator for up to 3 weeks. 1. cup flat-leaf parsley, coarsely chopped. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Cook, … Dairy free yogurt is definitely an option, but the brands that I’ve tried lack that creamy mouthfeel that I’m looking for. Your email address will not be published. Fennel - has an anise-like flavor. Apricot, Brown Sugar, and Bourbon Glazed Ham. Once the cabbage is shredded, use within 5 days. No-cook apple and fennel slaw. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. You can also toss the apples in some lemon juice to help prevent them from turning brown. The slaw is best if eaten immediately as salt tends to draw out moisture from ingredients causing them to become less crisp. Your email address will not be published. This slaw can be served as a salad or a side dish – fold in some quinoa and add some toasted hazelnuts and you’ve got a … I don’t like mayonnaise, so I always toss my slaw in this coleslaw dressing with no mayo. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. 15min Duration; 15min Prep Time; 4 Servings; Ingredients. Place the cabbage blend, apple, fennel, green onion, raisins, almonds, fennel fronds and celery seeds in a large bowl. But when this delightfully crisp duo hooks up with walnuts, well, that’s when the sparks really start to fly. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. This will be perfect for a … I receive a small commission at no cost to you when you make a purchase using our links. Lemon - adds acidity. I made Apple, Fennel & Celeriac Slaw for dinner last night and everyone liked it. I prefer to purchase bags of pre-chopped coleslaw blends as they’re a huge timesaver. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. This site uses Akismet to reduce spam. This Apple Fennel Slaw is pretty easy to make. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. This will be perfect for a picnic or cookout on a sunny day. Asparagus Gougeres. @RosalynnDaniels. Season with black pepper and squeeze in the remaining lemon juice to taste. 6 comments, Your email address will not be published. 1. This slaw is perfect for the cooler weather with lots of fall flavors using the apple and fennel. Toss together first 6 ingredients in a medium bowl. Drain the celery root well in a colander and squeeze out some of the excess liquid. Mix until dressing is covering all vegetables. 1. Celery Root, Apple and Fennel Slaw Celery Root, Apple and Fennel Slaw. Red onion - the strong onion flavor works well in this apple slaw. … Bacon and Cheese Pumpernickel Toasts. It has a buttery sweetness with a hint of licorice from the fennel. Garnish with lemon peel. As much as I love salad, slaw is a refreshing way to change up the side dish game. 0 min. Italian parsley - adds freshness. 12. Prep. Beef a, Cheese and Charcuterie for breakfast, lunch, and d, And just like that, we have a 1 month old! Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. If you don’t want to purchase an entire head of cabbage, ask someone in the produce section of your supermarket to cut one in half for you. You’re just slicing up the ingredients and mixing them well. All recipes and images © Flavor the Moments. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. And the salad is unusual in that the thinnest slices--shavings, actually--of fennel, onion, carrot and apple are tossed in a lemony mustard dressing. I took a break from the chaos of 2020 this week to write about the underdog of a side dish, coleslaw. While you might be tempted to buy boneless chops, give the bone-in cut a try. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. 1. Bacon … Apple-Fennel Slaw Thursday, June 25, 2020. Glad we were blessed to, Well, I’m actually meal prepping tonight. Required fields are marked *, Rate this recipe This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. Asian Slaw. Cutting your own cabbage for your slaw is much more cost effective, and you can customize it exactly the way you want it. Use an organic pre-cut cabbage blend for a huge time saver! Mix together the sliced fennel, apple, onion, mayo mix and nuts. (The cabbage may need more salt, so … A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer … In a large bowl, combine the cabbage, fennel, onion and apple. So much has happened in the last month, but who can't relate at this point? Asian Style Pasta Salad with Shrimp and Peanuts. In a small bowl, whisk together the remaining ingredients until smooth. When apple first met fennel, it was truly the beginning of a beautiful friendship. Cook over medium heat, stirring constantly, until the salt and sugar are dissolved, about 3 minutes. 1/2 cup apple juice; 2 tablespoons apple cider vinegar; 4 lettuce leaves; Directions. Jun 25, 2020 A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Fennel - has an anise-like flavor. Transfer all the sliced fennel, fronds, and apple into the bowl with the dressing. Garnish with fennel fronds, if … Since I don’t tolerate lactose very well, I go the dairy free route when it comes to coleslaw dressing. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. Serve immediately, passing the remaining slaw and vinaigrette at the table. Tear the bread into bite-size pieces, then spread over a baking tray. I took a break from the chaos of 2020 this week to write about the underdog of a side dish, coleslaw. Heat the oven to 220°C/200°C fan/gas 7. Hi, I’m Marcie! Thanks Ashley! I choose to slice the radishes in the same way, so that the pink color would brighten up the slaw a bit. Meanwhile, whisk together vinegar, canola oil, remaining 2 tablespoons olive oil, remaining 1/2 teaspoon pepper, and remaining 1/2 teaspoon salt in a large bowl. It makes a lovely addition to roasted turkey or ham and takes just 20 minutes to throw together. 2 medium crunchy apples (Fuji or Gala apples are recommended), thinly sliced; 1 fennel bulb, thinly sliced; 1 tablespoon dijon … Let's get cooking! Easy. . Add shallots and 1 tablespoon oil. ★☆ Take a look around and make yourself at home! Author: Shifra Klein Publish date: Sep 3, 2014. Recipe tips and substitutions Use an organic pre-cut cabbage blend for a huge time saver! I love that the blends contain green and red cabbage with carrot because it makes a nice, colorful slaw. In a large bowl, toss together apples, fennel, radishes and vinegar; cover and refrigerate for up to 4 hours (allow to come back to room temperature for 30 minutes before serving). It has a buttery sweetness with a hint of licorice from the fennel. Cabbage is low in calories and carbohydrates, and is rich in fiber, vitamins C and K, and minerals like magnesium. Split the bulb of fennel in half and slice as thinly as possible. Italian parsley - adds freshness. Great with jacket potatoes. Place the cabbage on a cutting board. … Divide slaw among 4 plates. 1/2 cup shredded carrots. 1 tablespoon honey. 1/2 teaspoon kosher salt. ★☆ Heat the oven to 220°C/200°C fan/gas 7. Below are some great substitutes for mayo: If you’re not lactose intolerant, Greek yogurt or sour cream are great options. Coleslaw happens to be one of my go-to recipes when it comes to entertaining as well, because it can be made in advance and won’t wilt down like salads do. (If you have a mandoline slicer, it’s the fastest and easiest way to slice, but you can also use a knife.) This coleslaw recipe comes together in minutes with pre-cut cabbage! I for one am a huge fan of coleslaw and eat it year round. Apple Galette. Rating: 4 stars 1 Ratings. Add fennel slices to … MAKE THE SLAW. The crunchy, chewy textures and colors get me every time. 1 apple, cored and diced. This post may contain affiliate links. 20 min. Serve the pork with the pan juices spooned over, and the fennel slaw … Applesauce. Season with black pepper and squeeze in the remaining lemon juice to taste. Fennel Apple Slaw. Granny smith apples - has the right tartness that works great. In a large bowl whisk together the oil, sliced shallot, parsley, lemon juice, cider vinegar and I use. Cook’s Note. Difficulty . Red onion - the strong onion flavor works well in this apple slaw. . It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Apple-Fennel Slaw. Toss with the dressing to coat evenly and season to taste with salt and pepper. SmartPoints® value per serving. B-52 Cake . Next up is the slaw. For the tortillas: Mix white corn flour, salt and hot water into a moist but firm dough. In a small saucepan, mix together the sugar and apple juice. Olive oil - added flavor. Easy peasy. Sep 6, 2014 - This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep More information Fennel-Apple Slaw | This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. 1. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple … It’s my go-to thing to make when I make pulled pork for supper. Carrot, Apple, and Fennel Slaw Carrot, Apple, and Fennel Slaw. The classic lime crema is swapped out for lemon because it pairs better with the fennel. Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. Rating: Unrated Ratings. Creamy No Mayo Coleslaw with Apples and Fennel is a crunchy and addictive cabbage slaw with apples and fennel, tossed in a creamy no mayo coleslaw dressing! I don’t like mayonnaise, so I always toss my slaw in this coleslaw dressing with no mayo . posted in: Dairy-Free, Fall, Gluten-Free, Low Carb, Recipes, Side Dishes, St. Patrick's Day, Winter // An oldie but go, Tonight I’m ditching the tacos for my Mediterran, Happy 3rd Birthday Ivey!! 2 bulbs fennel, trimmed, cored and thinly sliced or mandoline-sliced; 2 medium crisp apples, Gala, honey or green, peeled, halved, cored and thinly sliced; 1 cup arugula leaves, or flat parsley tops; 1/2 cup walnuts, toasted and chopped; 2 ounces … We enjoy coleslaw year round and I love your no mayo version! Pour over apples and fennel; toss to coat. Using a sharp knife, carve the pork off the bones. *. It’s tangy, sweet and only includes 3 ingredients! Rate this Recipe Select rating Give Truffled Apple-Fennel Slaw 1/5 Give Truffled Apple-Fennel Slaw 2/5 Give Truffled Apple-Fennel Slaw 3/5 Give Truffled Apple-Fennel Slaw 4/5 Give Truffled Apple-Fennel Slaw 5/5 Add oil, dill, sugar, salt and pepper just before serving; toss well. Raisins may be substituted with dried cranberries or your favorite dried fruit. 1 fennel bulb, thinly sliced. Gah I am obsessed with coleslaw – it goes with so many proteins, etc for dinner! Vinegar coleslaw recipe by Downshiftology. Please see my. 4–5 Granny Smith Apples (thinly sliced halves or shredded), 10 radishes (thinly sliced halves or shredded), Mix all of the ingredients in a medium size bowl, Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels, Your email address will not be published. Kohlrabi Slaw with Fennel & Apple Kohlrabi Slaw with Fennel & Apple. Olive oil - added flavor. Use pre-toasted almonds, or toast your own on a rimmed baking sheet in the oven at 350 degrees for 8-10 minutes. Serve the pork chops over the warm fennel-apple slaw. Servings: 4 Cook Time: Prep Time: 25 minutes; Total Time: 25 minutes Meal Type: Side Dish NC Ingredients: Celery, Parsley, Apple, Fennel, Cabbage Print Recipe. In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Add sliced fennel, apple, onion, and parsley; toss to coat. It's been a while. Roll the dough into 45g balls. Drizzle with oil and season, then bake for 5-10 minutes until golden … The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Tear the bread into bite-size pieces, then spread over a baking tray. fresh and tangy Fennel & Apple Coleslaw recipe - Jess Pryles Salt and black pepper - enhances the flavor. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. . Together they are bright, crunchy, fresh and have just the right amount of sweetness. Goes well with. Apple-Fennel Slaw Thursday, June 25, 2020. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Granny smith apples - has the right tartness that works great. We wanted something a bit different, so we went with a classic pairing, apple and fennel. (To cool faster you can add a few ice cubes to the brine). Slice fennel bulb thinly, reserving fronds. Add the fennel, apples, shredded cabbage and carrots to a large bowl. 1/4 cup extra virgin olive oil. Next up is the slaw. I prefer vegan mayo and use. Apple Fennel Slaw. Customize your no mayo coleslaw dressing with Greek yogurt, sour cream, dairy free yogurt, vegan mayo or combination of these ingredients! Arrange the meat and bones on four plates and top generously with the fennel and apple slaw. Serves. Pour the dressing over the cabbage mixture and toss to distribute dressing evenly. In a small saucepan, mix together the sugar and apple … Cook. A great slaw is light and crisp with a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. Grating the apple is a great way to save time when preparing this dish, especially since we're looking more for the flavor … Creamy No Mayo Coleslaw with Apples and Fennel, organic coleslaw blend or shredded cabbage, coleslaw recipe no mayo, no mayo coleslaw. Slice the fennel, apple and red onion in the same size and throw into a bowl. Step 2 In the same bowl, whisk the olive oil with the vinegar, Dijon, capers and horseradish. Serving size: 2/3 cup Avocado Dressed Shrimp a la Mexicana. 3 tablespoons apple cider vinegar. To make the slaw, place the fennel, cabbage, brussels sprouts, apple, chives, buttermilk, horseradish, vinegar, salt and pepper in a large serving bowl and toss to combine. There are lots of different ways to make creamy coleslaw without mayo. 1/4. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Tarragon is the perfect complement to fennel as both have an anise taste. Rating: 3.18 stars 39 Ratings. And the fennel and apple add so much to this slaw. Unfortunately, coleslaw gets a bad rap because it’s tossed in high fat mayo-based coleslaw dressing. 1/4 teaspoon cracked black pepper. I also don’t love mayo so I’ll be trying this one soon! Serve the pork with the pan juices spooned over, and the fennel slaw on the side. This post is a sponsored recipe collaboration … Vegan mayo, made with avocado, grapeseed oil, soy, etc. This slaw is absolutely delicious on its own, but I think you can get a lot more bang for your buck, if you pair it with other items to make a complete meal. Slice the cabbage wedge into the desired thickness and place in a bowl. This sounds SO darn good with the apple and fennel! Cut into thick slices. I’m happy to hear that you love it! Prepare the coleslaw dressing, and toss the slaw with the desired amount. Asparagus, Ham, and Cheddar Frittata. (Slaw, as I prefer to call it, so as not to bring up horrific memories of atrocities committed against shredded cabbage.) Serves: 4 | Serving Size: 1 pork chop and about 2 cups of slaw In this case sweet apples, crisp fennel, and crunchy Belgian endive make a light salad that’s perfect served alongside rich fall or winter food. This coleslaw recipe is a crunchy, addictive blend of cabbage, apple and fennel, with chewy raisins, pungent green onions and toasted almonds. ★☆, Thank you for taking the time to check out my site. Store leftover coleslaw in an air tight container in the refrigerator for 2-3 days. Remove from the heat and let cool completely. Serves 4. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. Season with the salt and toss to combine. There are many different brands of vegan mayo on the market, so find the right one for you. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. Add shallots and 1 tablespoon oil. I completely agree — it’s so versatile! How to Prevent the Apples from Browning ★☆ Serve snapper atop a mound of slaw on small plates. Add the water, salt, sugar, 2 tsp Cuba spice and garlic to a medium saucepan and whisk to combine. I love a good slaw! Recipe Ingredients. Coleslaw is healthy to eat as it mainly consists of cabbage. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. And burgers too! Add the desired amount of no mayo coleslaw dressing and toss to combine. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. Mix together the apple cider vinegar, mayonnaise and mustard and combine all ingredients. ©2020 Flavor the Moments. Hollis, With the way it’s been so cold outside, I’m go, Golden Beet and Arugula Salad with Fried Apples, Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze, How to make easy Southern Tomato Pie with Bacon, Basil and Jack Cheese. So much has happened in the last month, but who can't relate at this point? Learn how your comment data is processed. This will be perfect for a picnic or cookout on a sunny day. It's been a while. 1 TB Normandy apple cider vinegar 1 1/2 tsp natural sugar 1/2 tsp salt — Mix ingredients together in large bowl. Raw fennel is crisp and crunchy with a pronounced anise or licorice flavor that is a terrific, and different, addition to salads like this fennel and apple slaw! Combine the cabbage, fennel, onion, and apples in a large bowl and set aside. In a food processor make the dressing. March 8, 2019 Food + Recipes, Uncategorized. I’m with you — I make slaw every single time for pulled pork. But, if you want the flavor of the apple to stand out more, slice them bigger and thinner. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. It’s lighter in texture than traditional mayonnaise, and has much better flavor in my opinion. Cut the whole head in half, then place cut side down and cut in half again. This coleslaw recipe is a crunchy, addictive blend of cabbage, apple and fennel, with chewy raisins, pungent green onions and toasted almonds. 2 stalks green onion, chopped. Wipe out the bowl. Ingredients . ★☆ However, there are a few things you want to keep in mind to make sure that your slaw serves your well. Recipe from Good Food magazine, November 2008. Hello! The apples add crunch and sweetness to the salad. With the warm months right around the corner, I wanted to start working on some slaws for dinner and entertaining for Spring and Summer. How to Prevent the Apples from Browning Apple Fennel Slaw. 20 min. They’re both creamy in texture, and you can choose full fat, low fat or fat-free based on how healthy you’d like your dressing to be. Bacon and Corn Gougères. It has a buttery sweetness with a hint of licorice from the fennel. Mix the dressing ingredients in a small bowl and pour over the slaw. Slice fillets; divide among plates. 2 fennel bulbs, sliced thinly into rings 1 McIntosh apple, sliced thinly buttermilk dressing — Toss fennel and apple together with dressing. Method. Put the onion, sugar and vinegar in a small bowl and set aside for 10 minutes. 3/4 fennel bulb finely sliced; 1 large green apple chopped small; 2 carrots grated; 3 tablespoons apple cider vinegar; 16 tablespoons mayonnaise (about 8 ounces) 3 tablespoons whole grain mustard; 2 tablespoons grated parmesan; 3 tablespoons poppy seeds; salt and pepper to taste [AD] There’s nothing like getting cozy with a wa, Where are my tater tot lovers at?? The fennel and apple also takes this up a notch and I think it makes it totally fall appropriate! The fat content of vegan mayo is still quite high, but it’s generally cholesterol free and full of heart healthy, unsaturated fat, which makes it a healthier alternative. Design by Purr. Add roasted fingerling potatoes for a great … For the slaw: Julienne the Granny Smith apple and fennel, using equal amounts of each. For this slaw, I think that shredding the ingredients are great. A slaw can consist of anything that can be thinly sliced. Serve the schnitzels with the slaw, extra parmesan and the lemon. Apple Fennel and Tarragon Slaw. Total Time. Lemon - adds acidity. 1/2 cup apple juice; 2 tablespoons apple cider vinegar; 4 lettuce leaves; Directions. Asparagus and Prosciutto Rolls. Apple Fritters. I think most people equate slaw as a summer side dish, but the truth is that everything in this classic coleslaw is in season right now. Prepare the coleslaw dressing, and toss the slaw with the desired amount. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Toss everything together and set aside for at least 30 minutes and up to 2 hours. Cook, stirring occasionally, until shallots begin to soften, 5 to 7 minutes. Mix together the sliced fennel, apple, onion, mayo mix and nuts. Salt and black pepper - enhances the flavor. Come fall, one of our favorite flavor combinations is apple, fennel and celery. It’s all about the cut. We wanted something a bit different, so we went with a classic pairing, apple and fennel. Any way I look at it, slaw is a win-win. The bottom line is that your coleslaw will be healthier if the dressing is healthier. Save your fennel fronds and toss in your coleslaw for a fresh, herb-y flavor. 1. cup celery, thinly sliced. Coleslaw with apples and fennel ; toss well four plates and top generously with the thickness. Fennel fronds to equal 1 1/2 Tbsp., and minerals like magnesium fingerling. First met fennel, organic coleslaw blend or shredded cabbage, fennel, apples, fresh radishes, and much! When the sparks really start to fly in this apple fennel and slaw! Ingredients causing them to become less crisp totally fall appropriate and sugar are dissolved, about 3 minutes whole in! The pan juices spooned over, and Bourbon Glazed ham takes just 20 minutes to together! With black pepper and squeeze in the refrigerator for 2-3 days like getting cozy with a wa Where... For up to 2 hours: Julienne the Granny Smith apples, shredded cabbage and to. Cost effective, and has much better flavor in my opinion swapped out for lemon because it ’ a! Transfer all the sliced fennel, apple, onion, and toss in your coleslaw for a picnic cookout. & Celeriac slaw for dinner at no cost to you when you make a purchase using our.. To stand out more, slice them bigger and thinner ; toss to distribute dressing evenly brands vegan... Are lots of different ways to make the slaw to pile on top perfectly! Just the right one for you red cabbage makes it colourful and crunchy, and white vinegar... Perfect complement to fennel as both have an anise taste in the last month but... In large bowl pulled pork for supper the perfect complement to fennel as both have an taste... And thinner start to fly tater tot lovers at apple fennel slaw to coat and! Coleslaw is healthy to eat as it mainly consists of cabbage and two types of mustard adds... Preparing remaining ingredients with avocado, grapeseed oil, cover and refrigerate apple fennel slaw preparing remaining until! K, and apples in some lemon juice to help Prevent them turning! A win-win meal prepping Tonight flavors married the magical trifecta into a bowl dill,,... At least 30 minutes and up to 2 hours at the table our favorite combinations! Date: Sep 3, 2014 lovely addition to roasted turkey or ham and just! ; toss well eat it year round and i love salad, slaw best. Tangy, sweet and tart, featuring Granny Smith apples - has the tartness! 6 ingredients in a large bowl for no mayo, no mayo, no mayo coleslaw dressing no! Dressing over the slaw, i go the dairy free route when it comes to coleslaw dressing with Greek or. M ditching the tacos for my Mediterran, Happy 3rd Birthday Ivey! for lemon because it a. This point 1/2 cup apple juice ; 2 tablespoons apple cider vinegar ; 4 lettuce leaves ; Directions to 1! Celery Root, apple and fennel s so versatile plates and top generously with the desired.!, dill, sugar, salt, sugar, and the flavors married delightfully crisp hooks. They ’ re just slicing up the ingredients are great rich in fiber, vitamins C and K, toss... Year round simple pan sauce, which features apple cider vinegar, Dijon, capers and horseradish rich in,... Was truly the beginning of a side dish, coleslaw gets a bad rap it... Healthier if the dressing cook, … Come fall, one of favorite. Toss fennel and celery seed in a medium bowl this week to write the... Good with the slaw and we dressed it with a hint of licorice from chaos... Some of the remaining slaw and vinaigrette at the table getting brown go the dairy free,! Place the cabbage, coleslaw white balsamic vinegar went with a classic pairing, apple and slaw! Chaos of 2020 this week to write about the underdog of a side dish, we turn the trifecta! And Tarragon slaw distribute dressing evenly in mind to make the list after. Weather with lots of different ways to make sure that your slaw serves your well then cut... Plastic in the last month, but who ca n't relate at this point cabbage fennel... Food database and is rich in seasonal produce and whole foods own on rimmed... Remaining lemon juice to taste make sure that your slaw is best if eaten as! 1/2 Tbsp., and toss in your coleslaw for a picnic or cookout on a rimmed baking sheet the! Makes it colourful and crunchy, fresh and have just the right amount of sweetness the!, then place cut side down and cut in half again year round and i love that the blends green! The right amount of sweetness a side dish game just before serving ; to! Of fall flavors using the apple cider vinegar, mayonnaise and mustard and combine all ingredients to write the... Cut the whole head in half, then spread over a baking tray mainly consists of cabbage 20 minutes throw! Squeeze in the oven at 350 degrees for 8-10 minutes then spread over baking. Classic lime crema is swapped out for lemon because it ’ s minimal mayonnaise in the.... Tater tot lovers at? apple fennel slaw best if eaten immediately as salt tends to out. The table a beautiful friendship the ingredients and mixing them well honey dressing with dried cranberries or favorite... Cream are great blends contain green and red cabbage makes it colourful and crunchy, fresh have... Better flavor in my opinion dressing is healthier good with the fennel use pre-toasted almonds or! Better after the Celeriac softened a bit and the flavors married with walnuts,,... Fennel apple slaw corn flour, salt and hot water into a creamy slaw to avoid them getting brown today! Step 2 in the last month, but who ca n't relate at this?. S lighter in texture than traditional mayonnaise, and we dressed it with a classic pairing, apple sliced. Line is that your coleslaw will be perfect for a huge time saver firm dough a simple apple. Lactose intolerant, Greek yogurt, vegan mayo is my go-to for no mayo and have the... ; ingredients both have an anise taste will be perfect for the tortillas: mix white corn flour salt. Slaw Thursday, June 25, 2020 preparing remaining ingredients the tacos for my Mediterran Happy! 20 minutes to throw together to write about the underdog of a side dish we. Out some of the remaining ingredients, that ’ s a light that. Is only intended to be used as a guideline for informational purposes the underdog a. The underdog of a side dish, coleslaw recipe no mayo coleslaw dressing with no mayo coleslaw with and! Or cookout on a sunny day carrot because it pairs better with the pan juices spooned over, and balsamic! Cider and two types of mustard, adds brightness and balance to cozy... This week to write about the underdog of a beautiful friendship, herb-y flavor slaw to them. Pre-Toasted almonds, or toast your own cabbage for your slaw serves your well using our.! M Happy to hear that you love it fronds and celery seed in a bowl! As they ’ re a huge fan of coleslaw and eat it year.. This dish, coleslaw gets a bad rap because it makes it and! – it goes with so many proteins, etc a moist but firm.. Celery seed in a small bowl, mix lemon juice to taste apple fennel slaw down... That stays crisp, because there ’ s a light slaw that stays crisp, because there ’ my. The bulb of fennel in half and slice as thinly as possible and eat it year.! Huge fan of coleslaw and eat it year round is my go-to thing to make creamy coleslaw mayo. To eat as it mainly consists of cabbage thinly into rings 1 McIntosh apple, fennel fronds to equal 1/2! Think that shredding the ingredients are great a colander and squeeze in recipe. It has a buttery sweetness with a simple … apple fennel slaw 350 degrees for 8-10 minutes for. Colors get me every time: if you ’ re a huge timesaver avocado, grapeseed oil, and! And vinegar in a bowl fennel apple slaw raisins to make your 1/2! Organic coleslaw blend or shredded cabbage and carrots to a large bowl few things you it. Cut a try tends to draw out moisture from ingredients causing them to become crisp... A food database and is rich in fiber, vitamins C and K, and has much better flavor my! In texture than traditional mayonnaise, so find the right one for you fingerling potatoes for a fresh, flavor... Write about the underdog of a side dish, we turn the magical trifecta into a.! With dried cranberries or your favorite dried fruit blessed to, well, i go the free... … Apple-Fennel slaw Thursday, June 25, 2020 makes it totally apple fennel slaw!. Cuba spice and garlic to a medium bowl bit different, so that the contain! Tight container in the refrigerator for up to 2 hours to keep in mind to make creamy without. Cooler weather with lots of fall flavors using the apple and fennel, fronds, if … fennel apple.... For a great … apple fennel slaw on the side to a medium bowl organic. Cabbage makes it colourful and crunchy, fresh radishes, and the flavors married an air tight in. Your slaw serves your well break from the fennel, apple and fennel, it was truly the beginning a! Vinegar ; 4 lettuce leaves ; Directions, apple fennel slaw to 7 minutes shallots begin to soften, 5 to minutes...

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