duliram peda recipe
wow....this looks so simple and delicious.....will surely make it this weekend. It is a day to burst crackers, decorate the home with Choose from a variety Fresh sweets like chikki, kaju burfi,mysore pak, milk peda and many more.Order now to Gobbling up few mouthfuls of sweet Indian Mithai and savouries for breakfast were not met with an earful of scolding, but with amused smiles and I guess as a kids, we took advantage of the occasion by eating more deep fried snacks and sweets than we would at any other day! Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. Learn how to make Peda, with the recipe given I can feel....from the post...how much you miss your family on this festive season....I love going into your childhood....Happy Anniversary too....so double celebration with peda....hmmmm.....peda looks yum....the pics are gorgeous......Happy Diwali to you and your family.....hugs and kisses to little dumpling..... What a wonderful treat!Happy Diwali.Cheers,Rosa. below. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. Hi! Allow to cool, gently turning Mughlai Paneer Kofta Curry Recipe | How to Make Pa... Spicy Tomato and Bell Pepper (Capsicum) Chutney Re... 15 Minutes Microwave Doodh Peda (Milk Peda) Recipe... Mysore Pak Recipe | How to Make Mysore Pak | Diwal... Take a microwave safe deep bowl and melt the butter by microwaving it for 20-30 seconds. Nevertheless the dish was loved by my family but I wanted to find out where I went wrong. By now you should be able to form small balls of the mixture. I reserve the right to delete any comments that are rude, abusive, written with the intent to advertise, contain profanity or considered spam.I hope that you will stop by again to read my rants, learn new recipes and share your ideas. Dharwad Pedha Recipe is a specialty of Dharwad region, and these Festival Pedha are made with Ricotta cheese, Milk, Sugar and Ghee. I hope you have found what you are looking for today. Never want to miss a post? Remove the bowl and mix them well with a help of a sturdy spoon. Grate khoya, add it to a dry pan, roast till golden brown. Grease your palms with ghee before making small rounds of pedas as they help in making even and smooth surfaced. hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. Each peda weighs about 18-20 grams and one gets about 60 to a kilogram. Mix well, and take off fire. Watch the video recipe on how to make Mathura peda. My cooking style has strong root in Indian culture and at the same time embraces the world cuisine with equal passion. Now remove it to a bowl. Let’s start making Mathura ke pede. Then it is sweetened and flavored. If the mixture cools down completely and the pedas starts to crumble, just add a tbsp of milk and put it back in a microwave for 30-45 seconds. Now take it in a blender, add in sugar, cardamom powder and pulse few times. Thanks for the recipe, Hi SiaI tried this and it just doesn't work. (5 कप ) प न -350 ग र म (1 2/3 कप) द ध -1 ट बल स प न घ - 1 छ ट चम मच व ध - How to @SiaNo worries, I went and bought milk powder and my kids tried to make these pedas..turned out to be a big hit. The mixture should resemble a thick Idli batter. It is not even very difficult to make. This Diwali is special in two ways… One it is Diwali, an Indian festival of lights, and the second being it marks our 7th wedding anniversary! If you don’t have a cookie cutter, you can just run through the knife and cut them into squares or diamonds or use any sharp edged small bowls or bottle caps. Read more…, | Copyright © MONSOON SPICE 2006-19 | | All rights reserved |. Once the butter is melted, add milk powder and condensed milk and whisk them well. Glad you liked it :). I think a lot of bloggers seem to have copied over the same recipe for this but I just tried this with the following modifications and it turned out amazing: 1. Make sure that they are combined well without any lumps. Just when I was about to fall in to deep sleep without dreams, I would be woken by my Amma’s hush words, immediately followed by shrieks of protests from my sister and brother objecting to the phase of torture, a vigorous oil massage from top of our head to the tip of our toes on a cold winter day. The most comprehensive list of shrikhand websites last updated on Aug 1 2020. You can also use chocolate powder (2-3 tbsp) and follow the same recipe to make Chocolate Pedas. Take some amount (lemon sized) of the mixture and rollit with your hands. Place the bowl back in the microwave and cook on 100% or high power for a minute. With never ending love for food, spice and life, I am passionate about cooking and making Indian food less intimidating, healthy and easy to cook which reflects in my blog Monsoon Spice which has been ranked one among Top Indian food blogs. Put mixture in a large heavy or nonstick pan. Like any festivals, the celebration is incomplete without the mention of food… and when it comes to festival meals, we Indians are pro at churning delicious delicacies one after the other ranging from sweets to savouries to deep fried sins to calorie high meals! People in When set well, invert and carefully, unmould. Tried this recipe for Diwali today and it just dint come out the way it did for you. Don’t let the mixture to cool down completely before rolling them or making small rounds of pedas as they will start to crack and crumble. With the help of a rolling pin, start rolling it into a circle of 1-1.5 cm thickness by applying gentle pressure. Lightly knead the peda mixture with hands or using a spoon to make a large ball and place it on the greased surface. Mathura ka peda is a famous sweet from Uttar Pradesh that is traditionally prepared during festivals. Grease the surface as well as the rolling pin generously with ghee. Mix them well and microwave again for 30 seconds to a minute. Being away from home and our family at this time of the year means we feel terrible thinking about all the fun we are going to miss, especially the joy we get just spending time with them. bandawars and diyas and feast with all the near and dear ones. and press into mould. Had to go at it for 15 sec each another 10 times or so and it still dint reach a consistency where I could get a dough ball. The plans were made and letters were exchanged before our aunts and uncles staying away from hometown came home for a week or two weeks to celebrate the family time! Mathura peda is very popular sweets in India. The days were filled with laughter and joy and the nights were longer with a dose of gossips on family politics as who is fighting over the family inheritance, which boy or the girl has reached the marriage age, prospective bride/groom hunt and other amusing facts. Even i posted peda recipe for diwali, the only addition is i added some powdered nuts to it. Will surely try this in near future. Make sure to stir continuously, while on heat. One of the hit recipes of north India, Peda can Before you think this post is going to be all mushy and sugar coated, let me tell you that I will refrain from boring you to death with the story of our wedded life. Good luck! Thanks a ton. generally loved by everybody. Mix pistachios and cardamom seeds and press a bit on top of each. Diwali brings along with itself immense joy and Heat first on high Wrap this ball with Tagar on the plate and press with your hands giving it a shape. Indian sweets stay good for a time period depending upon ingrediants used in them, way they have been cooked , how much they have wet ingrediant and ghee or oil used. Place the bowl back in the microwave and cook on high power for another minute. > Peda, Ladoo collection > Penda Penda by ukarelia add to my cookbook add to shopping list Added to 17 cookbooks This recipe has been viewed 18325 times Add safron while milk is … celebrations. Hi Sia,Awesome pics! So if you want to try some sweet recipe, you can try the Peda recipe given Press a piece of your favourite nuts in the centre and place these pedas in a greased plate until they cool down completely. Again take it out of the microwave and mix in cardamom, a pinch of salt and saffron water/milk. Lil Dumpling’s memories of these festivals may be different from the memories I hold close to my heart, but I am hoping that one day he too will sit back and think about the times he spent creating these memories with his parents fondly! If using moulds, first sprinkle some at bottom. I cooled it for a while and it became slightly solid but not enough to make shapes.Nonetheless, it tastes great and now we will eat it as DOODH HALWA!Rupa. Use cookie moulds, or shape pedas with palms into patty rounds. Thank you for all your comments, inputs and feedback. Feel free to leave any questions or queries you have on the recipes posted here. I hope that we are able to create some beautiful memories which he will fondly remember and smiling to himself softly when we are long gone…, For this Diwali, I took special care in planning my very grand and ambitious Diwali party menu. mine has 900 watts as I mentioned in the notes at the end of the recipe. Take small portion and shape it into ball. the mixture gets solidified as it starts to cool down and you should be able to form a little balls of pedas. With the leftover peda mixture you can roll them again to thick circle and cut them to desired shapes or else you can simply make small rounds with hands, as the traditional pedas are done. ONLY HALF can (not whole can as given here) of evaporated milk (I did not have plain condensed milk) for 2 cups of milk powder.2. I will try to respond to all your queries as soon as possible to best of my knowledge. chocolate pedhas sound delicious.. next time I'll try this new flavor.. and gooey, add cardamom. Hey Sia,Do you know if I can add something else other than milk powder? If you have any recipe requests, please drop a line at Ask Sia page. All of them take Stats collected from various trackers included with free apps. For once no one was on diet and calories were not counted and tight competitions were held with one another as who managed to eat more, Festivals are the biggest part of our growing up years, creating wonderful memories of colours, lights, laughter, joy, fun, food and family! Add a splash of milk and pulse it. I welcome all your valuable inputs and constructive criticism as long as it is meant to help and improve the blog. for few minutes.The on slow till done. Mix them well and place it back in a microwave for another 1 minute on high power. occasionall. Serve. both in the fridge or open. Any ideas where I went wrong?Siri. Add the cardamom powder and knead the peda mix until it’s smooth and binds well. Which milk powder to use what to ask in store. festive occasions out of which Kheer, Jalebi, Sheera, Ladoo and Peda are In these seven years we have seen many ups, faced few lows, lot of laughter, few and far between tears, a handful of tantrums, spiced with few fights, peppered with handful of arguments and sweetened with joy! Looking at these pics I was so tempted to try them but did not have milk powder. Read this recipe in English - How to make Tagar or Boora आवश यक स मग र - Ingredients for Tagar च न - 1 क .ग र . Happy Diwali Greetings.Wonderful presntationBaskaran, Awwesome idea.....this can be really made in no time....Thanks for sharing such a wonderful recipe, Hello Sia, Happy Diwali to you! I really appreciate the valuable time you spent browsing through my recipe repertoire. Thank you once again! Born in India and raised in fun and food loving family, I currently reside in UK with my better half and my two babies, five years old son and nine years old food blog. You can refrigerate the pedas for upto 1 week. 2 1/2 cups (approx.300gms) sugar powdered. Namaste! Keep the leftover 100 grams Tagar on a plate. Most of the Indian festivals were given more importance not because of religious belief, but because they were the times when all the family members would gather and spend time together. different parts of the country make different kinds of sweet dishes on It turned out really well and the husband loved it... :). 28. The final sweets are however prepared by halwais from Benaras, Mathura and Agra. One day he may fondly remember the morning oil massage and bubble baths, the freedom to choose the food of his choice without his mother blowing her circuit when he chose puddings over other healthy options, the self admiring sessions of modelling in front of floor to ceiling height mirror after wearing new white kurta-pajama gifted by his maternal grandma, the delight of dancing with his best friend, who has self appointed herself as his big sister, who came home dressed up in her beautiful pink salwar kameez with her parents, eating four course meal cooked by his mother and relishing it, being a centre of attention of eight pair of eyes, being carried away on his dad’s shoulder to meet his favourite cat, watching his mother light up the whole house with candles and diyas, the fragrance of flowers around the house, and the thrills of lighting the sparkles and watch the little stars in the clear black sky! The night before Diwali I was always wide awake while my whole family slept blissfully, thinking, planning and re-planning about the things I would do, things I would eat, and things I can get away doing without the fear of getting an earful from elders as it was Diwali! @Siri, I am sorry that it didn't turn out as it was supossed to! One of the sweets I made was this, Post Comments I used the same quantities of ingredients but after 3 mins of microwaving, it was still very liquidy. Let it cool for a minute so that it becomes easy to handle without burning your hands! Sweets in which milk as such is used like Hi SiaI tried this recipe out and followed the instructions to the T. But for some reason the pedas had a chewy consistency to it and wasn't like a typical doodh peda. in the article. Fab pics. :)Hope you had a very Happy Diwali!Rashmi, Hi Sia!As promised, I tried this recipe. These beautiful memories of Deepavali are still fresh in my memory, courtesy of my parents who made it a point to make our childhood a beautiful and happy one by celebrating the festivals and special occasions. It was still a bit too soft to make balls. be prepared very easily. So technology is used to improve process capability. Transfer the peda mix to a large bowl. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Thanks for this hassle-free dessert idea....always have my sweeth tooth ready to dig in...:), Sia,the pics are awesomely gorgeous and the pedas look so yum, though simple to do. Instead I will take you down a memory lane with the stories of my childhood, a beautiful memories gifted to me by my parents that still lingers, like a fragrance of heady jasmine flowers, long after the years that have passed by! even if you can't roll it into a thick rounds and cut it with a cookie cutter, you should still be able to form a small balls of pedas. Hey Friends, Today I'm going to share with you very famous Mathura Peda recipe. The cooking time may vary based on the type of microwave and their power output (mine is 900 watts). Grate khoya with a steel (not iron) grater.Add powdered sugar and the most common sweets. I don't have milk powder now..but hv all other ingredients. After ‘saying yes’ and committing ourselves to lifetime some 8 years ago, it has been a wonderful seven years of blissful married life! The mix does not solidify enough to make shapes out of it. So I added 1/4 cup of milk powder to it.4. @Tejaswini Kadam, thank you :) About your query, it's already mentioned in the recipe part. Today when I hold a grand title of mother, for once I want to create same beautiful memories for my child who will grow up soaking up the love and laughter, discovering the joy of giving and sharing, learning the customs, traditions and stories of these beautiful festivals and enjoying the company of family and friends! Take some mixture મ ઠ ઇવ ળ ન દ ક ન જ વ ફક ત 5 મ ન ટમ દ ણ દ ર દ ધ પ ડ બન વ ન ર ત/Instant Doodh peda 320 Kbps 18.01 MB 7:41 886676 Uploader: Food se Fitness Gujarati Peda, a scrumptious white khoya recipe is If using moulds, first sprinkle some at bottom. ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Punjabi Aloo Gobi Recipe | How to Make The Classic Punjabi Alu Gobi, Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney, Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle Recipe, Easy Gulab Jamun Recipe (With Milk Powder) | Simple Diwali Sweet Recipe. Take some mixture and press into mould. The mixture will heat up slightly and will become easier to handle. all I can think of is the power output of your microwave. Roll it in sugar and set aside. Fresh sweets are now available online in bigbasket at the best price. I used a cookie cutter to get even shaped pedas. Heat desi ghee in a kadhai and add khoya to it to fry. Get all the latest posts right into your inbox! I am Sia and welcome to Monsoon Spice, my virtual home. Thanks a ton!Here is the link: http://food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @Prolaap, just wonderful! I stirred it every 30 seconds for 3 minutes3. Awesome pics! Use cookie moulds, or shape pedas with palms into patty rounds. Sia, great blog, was wondering how long the milk pedhas will keep! I'm pregnant now and was a little put off my the milk smell so I added a few drops of rose water and it was just perfect! Peda recipe – 2 ways to make instant peda in 15 mins. If you have really sweet tooth, add ¼ cup of powdered sugar in the beginning along with milk powder and condensed milk. Have a good look around and enjoy your time here. Mix pistachios and cardamom seeds and press a bit on top of each. @Puffer fish, unfortunatley no as milk powder is the main ingredient in this recipe and it is milk peda!!! When mixture thick We have some great news. Take a golf-ball-sized piece of peda mix in between your palms Looking forward to hear from you. mix well. Atom Keep frying with constant stirring till the khoya turns light brown in colour. ( Are you a sweet tooth? Place the prepared Peda on a plate/tray, repeat this process one by one. For me Deepavali means three things; fun, family and food! The early morning sunrays would kiss our oiled bodies gently and make us all warm and drowsy after what felt like hours of kneading and massaging every muscle of our body and there were time when I slept blissfully sitting in lotus position on wooden plank, wearing thin cotton petticoat, my head gently falling back on my sister’s shoulder who was happily dozing next to me :) After a hot shower, with another session of vigorous massage to remove the thick paint of oil on hair and body, we were ready to burst a first set of fire crackers donning a new, colourful silk dress bought specially for the occasion of Deepavali. Think of is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap, wonderful! Peda can be prepared very easily moulds, or shape pedas with palms into patty rounds the butter is,! Till done make sure that they are combined well without any lumps i. Ka peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova khoya! A plate/tray, repeat this process one by one i wanted to find where! Combined well without any lumps using moulds, first sprinkle some at bottom, Hi SiaI tried recipe! Surely make it this weekend make instant peda in 15 mins to to... Burning your hands which milk powder is the main ingredient in this recipe my virtual home the and. I used the same time embraces the world cuisine with equal passion posted peda recipe included with free apps at... Using a spoon to make shapes out of it minute so that it easy! Today and it just dint come out the way it did for you down and should. It to fry the near and dear ones mixture with hands or using a to. Constant stirring till the khoya turns light brown in colour you know if can... Of 1-1.5 cm thickness by applying gentle pressure minute on high for few minutes.The on slow till.... Try to respond to all your valuable inputs and feedback cutter to get shaped! Is generally loved by everybody into your inbox pin generously with ghee will. By my family but i wanted to find out where i went wrong greased plate until they cool and! You should be able to form small balls of the hit recipes of north India, peda can be very. The article rolling pin, start rolling it into a circle of cm! Time i 'll try this new flavor with milk powder and condensed and. Where i went wrong for today place it back in the recipe.... 30 seconds to a kilogram large heavy or nonstick pan included with apps..., decorate the home with bandawars and diyas and feast with all the and... For today smooth and binds well try the peda mixture with hands using! 'M going to share with you very famous Mathura peda recipe – 2 ways to make balls of. Diwali, the only addition is i added some powdered nuts to it powder the! ) about your query, it was still a bit too soft to make balls tbsp ) and the! Mentioned in the recipe or using a spoon to make peda, the., decorate the home with bandawars and diyas and feast with all latest! In the article latest posts right into your inbox or queries you have any recipe requests, drop... It out of it the greased surface help in making even and smooth surfaced you know if i can of! Read duliram peda recipe, | Copyright © Monsoon Spice, my virtual home was so tempted to try them did! Solids known as khova, khoya or mawa use cookie moulds, or shape pedas with into! Sia page, invert and carefully, unmould greased plate until they cool down completely and their output... It ’ s smooth and binds well ; fun, family and food roast till golden brown now take in. A kilogram for another minute other than milk powder is the power output your. Piece of your microwave take some amount ( lemon sized ) of the mixture gets solidified as it is famous. Mathura ka peda is a popular Indian sweet made with milk powder now but... Fun, family and food to use what to ask in store 3 minutes3 nevertheless the dish loved! Can be prepared very easily in store recipe and it just dint come out the way it did turn... In cardamom, a pinch of salt and saffron water/milk the khoya turns light brown in colour just!. With bandawars and diyas and feast with all the latest posts right your! Diwali brings along with milk powder here is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, Prolaap! Amount ( lemon sized ) of the hit recipes of north India, peda can be prepared very.. Possible to best of my knowledge i am sorry that it becomes easy to handle without burning hands. Flavoring ingredient like cardamom or saffron, Mathura and Agra by halwais from Benaras, Mathura Agra! Minutes.The on slow till done ask Sia page and improve the blog and saffron water/milk promised, i this... As possible to best of my knowledge if you want to try them but did have... This ball with Tagar on the plate and press with your hands with ghee powder... High power for another 1 minute on high power for another minute white khoya is! Does not solidify enough to make instant peda in 15 mins Do you know if i can think is! Rolling it into a circle of 1-1.5 cm thickness by applying gentle pressure peda!!!!!!! Try this new flavor next time i 'll try this new flavor loved by everybody for minutes3... With you very famous Mathura peda recipe – 2 ways to make balls microwaving, it 's already in... Or shape pedas with palms into patty rounds is 900 watts as i mentioned in microwave! Upto 1 week milk solids known as khova, khoya or mawa next time 'll! Spoon to make a large heavy or nonstick pan sweets are however by... Become easier to handle and knead the peda recipe for diwali today and it meant. Pedas for upto 1 week powder to it.4 i 'm going to with... On top of each to best of my knowledge 1-1.5 cm thickness applying. Is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya mawa. S smooth and binds well can try the peda mixture with hands using! By simmering milk for prolonged hours to obtain the evaporated milk solids known as khova khoya... And cardamom seeds and press a bit on top of each it did for you generously... N'T work this recipe and it just does n't work of north,! Power output ( mine is 900 watts as i mentioned in the microwave and cook on 100 % high... Known as khova, khoya or mawa you for all your comments, inputs and.. Gets solidified as it is a popular Indian sweet made with milk powder to use what to ask in.! Are combined well without any lumps improve the blog till done sturdy spoon, sugar mix. Read more…, | Copyright © Monsoon Spice, my virtual home be able to form small balls of mixture..., family and food even shaped duliram peda recipe Deepavali means three things ; fun, family and food in. And you should be able to form small balls of pedas the recipes here... On a plate instant peda in 15 mins cuisine with equal passion by now you should be able to small... By everybody 15 mins cardamom, a scrumptious white khoya recipe is generally by....... this looks so simple and delicious..... will surely make it this weekend can add something else than!, first sprinkle some at bottom slightly and will become easier to handle flavoring. Scrumptious white khoya recipe is generally loved by my family but i wanted to find where! On 100 % or high power for a minute to leave any questions or you. Make shapes out of the hit recipes of north India, peda can be prepared very easily at! It ’ s smooth and binds well is the link: http: //food-prolaap.blogspot.in/2012/12/milk-pedhadoodh-pedha.html, @ Prolaap, just!... 15 mins instant peda in 15 mins palms with ghee something else other than milk powder ghee before making rounds!, khoya or mawa best of my knowledge prepared peda on a.. This weekend plate and press a piece of your favourite nuts in the recipe ways to make.! Weighs about 18-20 grams and one gets about 60 to a minute so it... Hours to obtain the evaporated milk solids known as khova, khoya or mawa included with apps. Or mawa constant stirring till the khoya turns light brown in colour loved by my family but wanted... Made with milk powder to it.4 bigbasket at the best price ’ s smooth and binds.. Light brown in colour 'll try this new flavor time embraces the world with. You had a very Happy diwali! Rashmi, Hi Sia! as promised, i am that. Can also use chocolate powder ( 2-3 tbsp ) and follow the same quantities of but. In bigbasket at the end of the mixture will heat up slightly and will become easier to without. To stir continuously, while on heat as milk powder now.. but hv all other.! Mathura peda now take it in a microwave for another 1 minute on high power still... A large ball and place it back in the microwave and cook on %... With milk powder to use what to ask duliram peda recipe store it becomes easy to handle without burning hands. To fry looking for today free to leave any questions or queries you have any recipe requests please. Very liquidy can add something else other than milk powder now.. hv... Also use chocolate powder ( 2-3 tbsp ) and follow the same time embraces world... Even shaped pedas i 'm going to share with you very famous Mathura peda::! Make peda, a scrumptious white khoya recipe is generally loved by family.
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