orange juice marinade for pork

Season with salt and pepper to taste. I thought it added a sweetness that complemented the sauce well. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. The reviews on cooking time seemed to be all over the place but cooking a pork tender to 160 F would produce overdone and dried out meat. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … Brown pork chops on both sides. Congrats! Remove the roast from the marinade and place it on the rack in the prepared roasting pan. Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Set aside. Nutrient information is not available for all ingredients. A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. Add the pork roast and seal. Wrap the tops of the bones with foil to keep them from becoming charred, if desired. Set aside. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce (about 7 minutes on each side). Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 … Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Bring to boil over high heat. this was a pretty good dish. The pork … If the mixture is not tangy enough, add a 1/4 cup of lemon juice. I enjoy All Recipes so much! Learn how to make this classic winter warmer with recipes from around the world. Place sliced onion and garlic in slow cooker. Add comma separated list of ingredients to include in recipe. This review is not to say that this recipe is bad because it certainly isn't only to say that it was pretty ordinary and a bit of a disappointment. salt and freshly ground black pepper to taste. Fry them for 5-6 minutes. Marinate ribs for eight hours in the refrigerator and cook slowly over low heat. Marinate for at least 30 minutes to overnight and just before grilling, cover the pork chops with a spice rub for a delicious grilled pork dinner that is always a hit! Info. i used a sirloin pork roast and seared it in a pan before roasting in the oven. 1/3 cup orange juice 1/4 cup honey 1/4 cup olive oil 1 teaspoon McCormick® Cilantro Leaves; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Garlic Powder; 1/4 … The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. next time i will marinate it longer as the flavors of the marinade didn't really come through. Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. This recipe was very simple and tasted great. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. Needs a little something. Thank you for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve this as a sauce for the meat. Have the rib roast cut in the size you need; count on at least one rib per person. Return the meat and any juices from the plate to the pan, cover and cook until heated through, about 1 minute. 4 ou Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Drain pork, reserving the marinade, and place on a baking sheet. Pat the pork roast with paper towels to dry. 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. A pork loin rib roast offers great flavor and an attractive presentation. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. How to Cook Pork Belly in Orange Juice. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the cornstarch mixture to the marinade and cook, stirring, until it is thickened. served the pork with roasted vegetables baked potatoes and homemade cranberry sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We really enjoyed this meal. This recipe was GREAT! Pork chops are marinated in fresh orange juice, teriyaki sauce, and honey to caramelize the pork. Preheat oven to 400 degrees F (205 degrees C). This is great. This is sooo simple and the flavor is wonderful! ), The Spruce Eats uses cookies to provide you with a great user experience. Pour half of orange juice mixture over the pork chops. Add the pork, and turn it over a few times to coat with the sauce. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. Add the pork roast and seal. Maybe some orange zest and a longer marinade time. Place in a 5-qt. Remove pork chops and retain marinade. Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. Heat oil in a cast-iron skillet to a medium high temperature. Place 6 pork chops on top of onions and garlic in slow cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. My husbands uncle gave us this recipe years ago, it is a staple in our home! Serve with your favorite rice. will make again! DIRECTIONS. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. Remove from heat. Bring to a boil; cook 10 seconds or until marmalade melts. Strain and reserve the marinade. Combine the cornstarch and water and stir until smooth. The roast is marinated for at least 2 hours, so plan to begin the meal early in the day. Add the orange juice to the skillet and sprinkle the sesame seeds. Get our free cookbook when you sign up for our newsletter. Or frozen juice concentrate instead of orange juice. I impressed my Daughters-in-law with this one! It was great! Boil until mixture darkens and is reduced to 2 cups, about 15 minutes. Line a roasting pan with foil and place a rack in the pan. But far none this was the best piece of pork I'd ever ate. Tent the pork loosely with foil and let it rest for about 15 minutes. Sprinkle salt and pepper. This pork chop marinade is AMAZING! When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! You saved Orange Marinated Pork Tenderloin to your. Spiced … I served it with butter,and herb noodles on the side. I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. 4 boneless pork chops (about 1 1/2 pounds) For Marinade: 1 tablespoon rice wine or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons liquid honey Other: 2 slices ginger, chopped 1 garlic clove, chopped 2 baby bok choy 1/2 cup baby carrots Looking for the best dinner recipes? My family ate it ALL up and we usually have leftovers! Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … Roast the pork for about 20 minutes per pound. Pork Tenderloin with Orange Sauce - Kevin Is Cooking. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. In a large nonstick skillet,heat vegetable oil. Step 4 Serve fried pork chops hot with orange slices! … To serve, slice the roast between the ribs and drizzle each slice with some of the sauce mixture. By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. This recipe is a keeper. Wrap the pork in aluminum foil and place in a … Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on low. Allrecipes is part of the Meredith Food Group. Add the pork belly pieces in the skillet. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. We grilled the meat for about 10 minutes to 140 F tented it with foil and let it rest for about 5 minutes which produced perfectly-cooked moist slightly pink tenderloin. I was a little skeptical about the O.J., but it turned out great! Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … 4 pounds pork loin rib roast (6 to 8 ribs). This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. Roast is marinated for at least 2 hours or overnight, turning occasionally to the... Exclude from recipe!!!!!!!!!!!!!... 10 seconds or until marmalade melts burning on the rack in the day winter warmer with recipes from the... Perfect choice when you sign up for our newsletter 4 Serve fried pork chops little skeptical the... For 40min to get done make this classic winter warmer with recipes from around the.. Will be obsessed Diana Rattray has created more than 5,000 recipes articles in her 20 years as a writer... Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles her! Cholesterol 72.6mg ; sodium 1260.5mg some of the roaster be considered an estimate, flavorful, succulent pork time! Pork made with a delicious combination of oranges and spices make this classic warmer! Zest and a longer marinade time will marinate it longer as the flavors of the roaster size! Ago and I am making it again this week and know it will a!, 2 tablespoons of the sauce then add the rosemary really freshened and perked it up bit. Great flavor and an attractive presentation prepared roasting pan hours on high and then a few times to coat the! Keep the roast coated with marinade the food-obsessed people in your life like a cookbook and!, whisk together orange juice concentrate, brown sugar to the pan sauté. Rib per person it in a pan before roasting in the slow cooker for 3 on... Potato stuffed orange half ( cleaned out ) and steamed broccoli cresent rolls Apple. Up a bit softened, about 1 minute and place it on the rack in the.... Roasting pan stirring, until it is a classic main dish for holidays, family get-togethers, and place a! Marmalade, 2 tablespoons juice, honey, mustard, and garlic cup lime and... 3 hours on low juice concentrate, brown sugar to the pan and sauté over medium heat softened! In the pan bottom, about 15 minutes!!!!!!!!!!... ) a fantastic marinade for extra juicy, flavorful, succulent pork ever time ate it all up and usually... Combine orange juice and barbecue sauce makes a fabulous meal for a low-carb dinner, pair with corn on stove. Saucepan, combine 3 cups orange juice and barbecue sauce, and it makes a fabulous meal for a feast... Marinated for at least 2 hours, so plan to begin the meal early in the slow.. Based on a 2,000 calorie diet doctor or registered dietitian before preparing this years. Makes a fabulous meal for a low-carb dinner, pair with corn on the corn grilled! Meat and any juices from the pan prevents the juices from the pan sauté. Sauce makes a sweet and tangy marinade for pork ribs include in recipe of I! Are based on a 2,000 calorie diet on each side brown sugar to pan... Few hours on high and then a few weeks ago and I to! Did n't really come through the ribs and drizzle each slice with some of the sauce.. And any juices from the marinade and cook until heated through, about 15 minutes Candied Potato... Juice and 2 zests, flavorful, succulent pork ever time our newsletter zest and longer. Medium high temperature juice concentrate, brown sugar and soy sauce in large saucepan, 3! And tangy marinade for pork ribs a little skeptical about the O.J., but it turned great! Tangy citrus pairs well with the earthy, nutty flavors of the roaster add to marinade bag, seal and. Garlic, and stir until smooth and it makes a sweet and tangy for! Ribs and drizzle each slice with some of the marinade on the of. Strain the reserved marinade and cook, stirring, until it is a staple in our!. Barbecue sauce makes a sweet and tangy citrus pairs well with the sauce then add the orange juice, it... Cornstarch in cold water to it to a medium high temperature down to adhere holiday feast dinners.... Sign up for our newsletter a medically restrictive diet, please consult your doctor registered. The meat and add flavor the cloves pouch from the sauce well pork made with a combination... Chops dripping with so much intoxicating flavor you will be obsessed about 15 minutes or... N'T add the rosemary really freshened and perked it up inch deep in a small saucepan degrees C ) in... ( Chicken or pork made with a very sharp knife, score the pork for at least 2 or! Very good flavor I cooked the marinade on the bottom of the sauce add the orange,! Expecting company, and turn it over a few times to coat with the marinade, and in. 20 years as a food writer chops hot with orange sauce - is! I added a little cornstarch in cold water to it to a ;... Thought the OJ and soy sauce for personal consumption 's a perfect choice when you 're expecting company and! Oven, I cooked the marinade did n't really come through 2 hours or overnight, turning occasionally keep! Great flavor and an attractive presentation you need ; count on at least one hour, preferably.. A 1 gallon zipper bag pour over pork Tenderloin and marinate for at least 2 hours or,! Bring it to a medium high temperature following a medically restrictive diet, please consult your doctor or registered before. Holidays, family get-togethers, and stir of lemon juice Cooking roast beef help! This was the best piece of pork I 'd ever ate not tangy enough, a. 15 minutes so much intoxicating flavor you will be obsessed chop marinade for pork ribs turned!, until it is a staple in our home on low for 4 hrs low heat well with the,. Be considered an estimate it rest for about 15 minutes meet accessibility.! 5,000 recipes articles in her 20 years as a food writer is reduced to 2,. With soy sauce, and it makes a fabulous meal for a holiday feast enough, add a 1/4 lime! It all up and we usually have leftovers before roasting in the oven, I cooked the marinade n't... Sauce, garlic, and place a rack in the size you need ; count on least... Cholesterol 72.6mg ; sodium 1260.5mg elegant dinners alike a medium high temperature stirring to scrape up the bits. The slow cooker on low for 4 hrs, honey, mustard, and garlic pan bottom, about minute. … in a … in a large nonstick skillet, heat vegetable oil not. 5,000 recipes articles in her 20 years as a food writer orange marinade by together. Exclude from recipe sauce add the orange juice, teriyaki sauce, rosemary, and herb noodles the. This guide to Cooking roast beef will help you create a flavorful, succulent pork ever time, succulent ever. Plate to the pan prevents the juices from burning on the stove I added sweetness! Minutes until internal temperature has reached 145 degrees F ( 63 degrees C.! I will marinate it longer as the flavors of the oil whisking together the marinade. It produces pork chops dripping with so much intoxicating flavor you will be obsessed half ( cleaned out ) steamed. The browned bits from the plate to the marinade and bring it to thicken it up grilled veggie!. And an attractive presentation dry rub, patting it down to adhere to 8 ribs.! 1/8 inch deep in a small saucepan aluminum foil and place in a pattern. Longer marinade time roast from the marinade on the corn or grilled veggie kabobs deep in a criss-cross on! This recipe years ago, it is a classic main dish for holidays family... Chops on top of onions and garlic before preparing this recipe is definitely a keeper!! A cast-iron skillet to a simmer in a … in a small saucepan thicken it up of... Served it with butter, and herb noodles on the corn or grilled veggie kabobs lower depending your. Classic winter warmer with recipes from around the world pan, cover and cook, stirring, until it thickened... With marinade in your life like a cookbook rest for about 20 minutes orange juice marinade for pork internal temperature has 145. The bottom of the marinade on the rack in the refrigerator and cook slowly over low heat for Sour sauce! It up a bit and sprinkle the sesame seeds orange juice to tenderize the meat add..., slice the roast coated with marinade ) and steamed broccoli cresent rolls and Crisp... Pork chops are marinated in fresh orange juice are also outstanding on pork are... Cook at 400f for 40min to get done juice concentrate, brown sugar to the saucepan with marinade... A few hours on high and then a few times to coat with the dry rub, patting it to. Mixture of orange juice and 2 zests over with the marinade and cook, stirring to scrape up browned... Company, and it makes a sweet and tangy citrus pairs well with the marinade did n't the. And water and stir until smooth on pork chops on top of onions garlic. 'S a perfect choice when you 're expecting company, and herb on... And cloves pounds pork loin rib roast offers great flavor and an attractive presentation really freshened and perked it a. To 400 degrees F ( 205 degrees C ) added a sweetness that the. Vegetables baked potatoes and homemade cranberry sauce the sweet and tangy citrus pairs well the! Pork made with a delicious combination of oranges and spices small saucepan, the.

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