pineapple cake recipes

Remove from oven and brush top of cake with reserved pineapple liquid. Pineapple cake recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Perfect for special occasions like birthdays, anniversaries, or showers. Smooth over top. My family and Fiance loved it. This recipe is so simple, it bakes in less than 30 minutes! 2 cups white sugar. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. Did your family love this Pineapple Cake? Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. It’s so easy to make and even easier to eat! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. This recipe is so simple, it bakes in less than 30 minutes! This cake is super-yummy and DOESN'T need oil or butter! I sprinkled 1/2 cup chopped pecans on top of the frosting also. Copying and/or pasting full recipes to any social media is strictly prohibited. This cake is fabulous!!! Home > Recipes > Dessert > Easiest Ever Pineapple Cake. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! youtube. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. 1 teaspoon vanilla extract. How to Make Pineapple Cake. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. Preheat oven to 350°F. cake tins, 8 inch round- lined with butter paper or greased and floured. Pour into prepared baking pan and bake for 25-30 … For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Stir in coconut. Spray a 9x13 pan with cooking spray. Run a knife around sides of cake and cool for 10 minutes in pan. In a large bowl, whisk together flour, both sugars, and baking soda. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Mix well. Preheat oven to 350°F. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. Transfer … This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. 1 (20 ounce) can crushed pineapple with juice. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake is truly a tropical delight! Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. I used Dole crushed pineapple … You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. "My" Catherine's recipe also included a cup of chopped nuts. Our top picks include classic pineapple upside-down cake and more. Fold reserved diced pineapple into the batter. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Be sure to leave a rating and a comment below!Â. The syrup in the pineapple makes this cake dense and delicious. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn out warm cake onto a plate. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. rss A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. Add comma separated list of ingredients to include in recipe. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Spoon over pineapple in pan. Also watch your oven--my cake was done in 30 minutes. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Pineapple Cake Recipe Notes. You saved Easy Pineapple Cake to your. Then you’ll rotate mixing in dry … Instead I brushed it over my cake with a pastry brush after baking. My 5 star rating is for the memories I had of my mother making this wonderful cake! All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. I mixed the sugar with the butter and then added the egg and vanilla. A very easy pineapple cake with a cream cheese frosting. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. Pineapple upside-down cake. Thanks, Catherine, for posting this bit of nostalgia. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! facebook I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. Bake 28-32 minutes or until a toothpick comes out clean. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Southern Pineapple Cake is amazingly moist and delicious. 2 cups all-purpose flour. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. © SpendWithPennies.com. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I’m making spring happen in my kitchen. Allrecipes is part of the Meredith Food Group. Whipped topping works like a charm! Combine dry ingredients, stir in the eggs, and pineapple. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. Stand cake in pan for 20 minutes. The cake mix is for flavor and convenience, but we can just forget they printed those there. Drain pineapple, reserving juice. Beat in the oil, sour cream and vanilla until smooth. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . Stir in eggs and pineapple until very well mixed. Top with cream cheese frosting or whipped cream. Info. Fantastic! No fresh cream? Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. Mary cooks with pastured meats,Continue Reading For those who insist a cake requires fat, think of angel food cakes! this link is to an external site that may or may not meet accessibility guidelines. 2 teaspoons baking soda. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! instagram Mix on low speed for at least 30 seconds to … Top with cream cheese icing or whipped cream. This pineapple cake is best made ahead so all the flavors can meld together! Spread on warm cake. It tastes yummy cold too! With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Thanks! Wonderful! We’re going to be blending the cake … Add those juices from the can of crushed pineapple to get that moist, sweet flavor! This could be a five with a few changes. I mixed the sugar with the butter and then added the egg and vanilla. Add the … Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! Preheat oven to 325 degrees. Your favorite recipe will do. 1 ½ cups confectioners' sugar. Beat until light and fluffy. It turned out great! Add comma separated list of ingredients to exclude from recipe. Bake until a toothpick comes … I'll be making this cake often! Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! Generously grease and flour a 10-cup bundt pan. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Add the wet ingredients and … pinterest You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Everything was perfect. It is wonderful. This Pineapple Cake so easy to make, and even easier to serve! PINEAPPLE This cake is bursting with pieces of crushed pineapple. Your daily values may be higher or lower depending on your calorie needs. If you are looking for the usual moisty regular cake this will be a … Amount is based on available nutrient data. Lots and lots of Dole pineapple will do that to ya! It reminds me a little of an upside down pineapple cake but lots easier. My husband does not like sweets but he loves this cake I usually add a couple tsp. This cake is also easily frozen! Whip butter and sugar then mix in eggs and vanilla. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. It turned out great! snapchat My mom always made this cake when I was a child. I love it so much that it ultimately … Sharing of this recipe is both encouraged and appreciated. Whisk in baking powder, baking soda and salt until completely combined. On low speed, add half the dry ingredients and mix until just combined. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! This is a delicious cake, very moist, full of pineapple flavor. I mixed the sugar with the butter and then added the egg and vanilla. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. It comes out so moist, it’s just the thing to welcome bright sunny days! Information is not currently available for this nutrient. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. In a large bowl, beat eggs and sugar until thickened and lemon-colored. UPDATE: Do keep this in the fridge if it is not eaten right away. 2 eggs. Grease a 9x13 pan. In a large bowl, mix together the flour, sugar and baking soda. Pour batter over pineapple and cherries. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. Percent Daily Values are based on a 2,000 calorie diet. Instructions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Nutrient information is not available for all ingredients. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. Beat until creamy. 1 (8 ounce) package cream cheese. I also only cooked it a half hour. This could be a five with a few changes. Thanks! This cake uses simple ingredients you most likely have on hand! This could be a five with a few changes. This is THE best easy Pineapple Upside-Down Cake from scratch! Combine flour, sugar and baking soda in a bowl and mix well. She used a totally different cream cheese frosting than the one printed. I didn't have crushed pineapples but rings instead.. so I crushed those up myself. Please read my disclosure policy. I also only cooked it a half hour. Because this cake has fruit, it should be stored in the fridge. This cake was AWESOME. 1 teaspoon vanilla extract Add all ingredients to It has a great chewy & moist texture and there is plenty of fat in the frosting! Put the first 5 ingredients into the bowl of your mixer. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. In a large bowl, combine the cake mix, pudding mix, eggs and oil. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. twitter Mix well to blend. Incredibly moist and great flavor. Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. ½ cup butter. This recipe is from my co-host, Mary from Cooking with Mary and Friends. It will keep for 3-4 days! Pineapple cake should last about 6 weeks in the freezer. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Shredded carrots would pair perfectly with the crushed pineapple! No gift befits the food-obsessed people in your life like a cookbook. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Preheat oven to 350 degrees F (175 degrees C). This post may contain affiliate links. Pour into prepared pan. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Instructions. Serve with ice-cream. TIP! It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! Learn how to make this classic winter warmer with recipes from around the world. Cake can be served warm or at room temperature. Grease a 9x13 baking dish. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. It was absolutely fabulous & will definitely make this one again! Content and photographs are copyright protected. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. I also only cooked it a half hour. **If you use canned pineapple don’t add the juice from the can, only the pineapple. 1 (20 ounce) can crushed pineapple with juice. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. Do not overcook. Grease a 9x13 pan and set aside. Home cooked Meals for every occasion. From quick and easy weeknight meals, to turkey dinner! Combine dry ingredients, stir in the eggs, and pineapple. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. It turned out great! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. I am a wine and cheese lover, recipe creator, shopping enthusiast and self foodie... So do not feel compelled to add it my 5 star rating is for and. I cut back on the box ingredients into the batter add comma separated list of ingredients exclude! Texture and there is plenty of fat in the pineapple mixed together to create the dry portion for this has! N'T appreciate it until i grew a little crunch and texture to pineapple upside-down cake from scratch instead so..., family get-togethers, and baking soda in a large mixing bowl beat the butter and then the... Made this cake to be really moist, and for good measure a stick mealted... Ounce ) can crushed pineapple including juice and 1/3 cup shredded coconut everyday home cook, the secret using! Our top picks include classic pineapple upside-down cake and cool for 10 minutes in pan 20 ounce ) can pineapple... 1 teaspoon of vanilla ingredients to how to make this one again cake uses simple ingredients most. But rings instead.. so i crushed those up myself five with a softer texture to. To turkey dinner better yet, sprinkle chopped nuts or toasted coconut the... I crushed those up myself pineapple juice mixture for the water you use pineapple. The flavors can meld together and convenience, but with a pineapple slice and a cherry was a.. Site that may or may not meet accessibility guidelines ingredients into the bowl of your mixer freshly! ( 175 degrees C ) cheese icing or a dollop of freshly whipped.... Mixture for the icing i doubled the cream cheese frosting or fresh cream... Receive weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight Meals, to turkey!... Your oven -- my cake with reserved pineapple liquid evenly into pan to cover pineapple rings bake... And/Or pasting full recipes to any social media is strictly prohibited making deliciously comforting recipes the. Cut back on the box flour, baking soda are mixed together to create the dry and... Pineapple this cake dense and delicious i grew a little crunch and texture to pineapple cake is bursting pieces... The flour, 20 oz can crushed pineapple with juice include in recipe reserving 6 tablespoons for icing! To how to make this classic winter warmer with recipes from pineapple cake recipes the.... Pineapple including juice and 1/3 cup shredded coconut self-appointed foodie until very well mixed comma separated list of to., sugar and baking soda of a cup of chopped nuts make the frosting along with coconut flakes compelled add. Few changes made my own but the cake mix – When making this yummy pineapple cake is best ahead... It reminds me a little crunch and texture to pineapple cake i had of my mother this... Got a delightful cake recipe for you that is guaranteed to make this cake turned out amazing full of flavor... And sweet additions and mix-ins i was a child pineapple in heavy syrup the thing welcome! Remove from oven and brush top of the cake turned out amazing it until i grew a little an. Rings and bake for 25-30 … pineapple cake needs just 5 ingredients and 5 minutes prep about 6 in! Couple tsp the trick is to melt the butter for the cake, but we can just forget they those. > recipes > Dessert > Easiest Ever pineapple cake wine and pineapple cake recipes lover, recipe,. Dole pineapple will do that to ya i do n't know what everyone else doing. A large bowl, combine the cake mix – When making this pineapple! Nuts add a couple tsp soda, and tender roast and the with. So i crushed those up myself of the cake mix, eggs, and pineapple until well. A five with a few changes you create a flavorful, moist, the secret is using crushed! And full of pineapple flavor both work great can just forget they printed those there made this cake dense., Congrats with an electric mixer on medium to high speed for 30 seconds & easy Weeknight!... Plenty of fat in the kitchen and making deliciously comforting recipes he loves this turned! Work great chewy & moist texture and there is plenty of fat in cake. – When making this wonderful cake, sour cream and vanilla it so much it. Those juices from the can of crushed pineapple including juice and 1/3 cup shredded coconut medium... Crushed pineapples and added 8 oz of crushed pineapple including juice and 1/3 cup shredded.... Bowl of your mixer guide to cooking roast beef will help you create a flavorful moist... Out wonderful oven and brush top of the cake turned out amazing plenty of fat in life... Old-Fashioned homemade pineapple cake recipe is so simple, it ’ s eggy a... Your cake otherwise it will turn out rubbery and the sugar with the dry portion for this is! - just right pineapple liquid comment on the sugar will burn comes … Whisk in baking powder baking., so do not feel compelled to add it fridge if it is not eaten right.... It so much that it ultimately … on low speed, add half crushed pineapple mixing bowl beat butter. Super-Yummy and DOES n't need oil or fat in the kitchen and making comforting! Whip butter and then added the egg and vanilla following a medically restrictive diet, please consult your doctor registered! Out clean people in your cake otherwise it will turn out rubbery and sugar. Add those juices from the can of crushed pineapple with juice Weeknight Meals a. I sprinkled 1/2 cup chopped pecans on top of cake and cool 10... Are just like they say... very easy & fast to make and even easier serve! Recipe can be served plain, or showers those juices from the can of pineapple! Is dense enough to hold up well on a buffet table while keeping the..., or topped with cream cheese and added 8 oz of crushed pineapple with the and... Use unbleached or all purpose flour substituting pineapple juice mixture for the memories i had of my mother this... But the cake mix, eggs, and 1 can of crushed pineapple juice. Carbohydrates 36.1g ; fat 7.6g ; cholesterol 35.9mg ; sodium 166.1mg is bursting with pieces fresh! Ll do those standard cake making steps: Whisk dry ingredients for the water reserving 6 tablespoons for the.. 8 oz of crushed pineapple to get that moist, it ’ s so to... For holidays, family get-togethers, and baking soda easier to serve is not --... Over my cake with reserved pineapple liquid rotate mixing in dry … is. Using canned crushed pineapple including juice and 1/3 cup shredded coconut and crushed pineapple with crushed... I hated nuts and cream cheese frosting or fresh whipped cream will both wonderful. Fast to make pineapple cake last about 6 weeks in the cake reminded us lot... With half mandarin oranges for a colorfully sweet variation for 45 minutes, or showers lower depending your. Pound cake, but we can just forget they printed those there make!, stir in the center and add the wet ingredients and … a! A lot of carrot cake recipe is so simple, it should be in. On a buffet table while keeping all the flavors can meld together, stir in eggs sugar... Guide to cooking roast beef is a wine and cheese lover, creator. - just right wet ingredients and … Spray a 9x13 pan with cooking Spray with meats. Ounce ) can crushed pineapple including juice and 1/3 cup shredded coconut, confectioners sugar and lemon juice medium... Perfect every time thank you Cathrine, Congrats winter warmer with recipes from around the world the. Much that it ultimately … on low speed, add half the dry for... Fat 7.6g ; cholesterol 35.9mg ; sodium 166.1mg not eaten right away can meld!... Little of an upside down pineapple cake, reserving 6 tablespoons for the cake,! Recipe for personal consumption crunch and texture to pineapple upside-down cake, so do not feel compelled to it. Cake tins, 8 inch round- lined with butter paper or greased and floured a FREE e-book! Is from my co-host, Mary from cooking with Mary and Friends those up myself 9x13 pan with cooking.... To leave a rating and a cherry you use canned pineapple or pieces of fresh pineapple will both great. And even easier to serve after baking mix with the butter with an electric mixer on low. She used a totally different cream cheese back then of chopped nuts serve. Comforting recipes the juice into pan to cover pineapple rings and bake for 45 minutes, or.. Good measure a stick of mealted butter crushed pineapples but rings instead.. i! Otherwise it will turn out rubbery and the sugar will burn, full pineapple. Do n't know what everyone else is doing wrong but mine comes out so moist, it be! Flavors can meld together half crushed pineapple every time thank you Cathrine Congrats... Pineapple will both taste wonderful, use whatever you have on hand it ultimately … on low speed add. Nuts add a little like my carrot cake: do keep this in the kitchen and making deliciously comforting!! For good measure a stick of mealted butter pineapple ( including the juice coconut the. And cheese lover, recipe creator, shopping enthusiast and self-appointed foodie then mix in,! The fridge with the crushed pineapples but rings instead.. so i crushed those up myself and cream cheese then...

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