bakery style eggless sponge cake recipe

Today I want to try it but curd is not available with what can be replaced? Begin to gently whisk it until the soda reacts with curd. Your recipes are really great!! Feb 6, 2018 - Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. Would be able to share eggless bread recipe. I tried this recipe of eggless vanilla cake and it came so awesome. Hi Not sure what the recipe calls for. It will come out very easily. Hi, can I use 50% whole wheat flour and 50% maida? Thank you for making our lives so easy by sharing ur secret recipes. Add 1 teaspoon vanilla extract or vanilla essence and mix well. Or can use something else to reduce it? Thank you. Hello dear, can we bake this cake in cooker or pan? Hi! delicious soft fluffy cake recipe thank you food viva. I used about 2/3 cup of semi-sweet choco chips with ¼ cup of milk. This recipe is the easiest and can also be baked in a cooker or any pan. Line a parchment paper or dust with flour. If I want to make this cake in OTG, what must be the specifications for temp and time? If it comes out clean, then it means it is cooked. It is of semi solid consistency, not very thick nor runny and isn’t sour. I made this recipe today. Within mins you will see the mixture turning thick and frothy. Place a cooling rack (or a plate) on the pan and invert both pan and rack to remove the cake from pan easily. Generally all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow strict vegetarian food diet. I made it today and it turned out very nice. We are using blue cover avail milk only it is low fat.. will the cake come soft or can I buy full fat curd from shop and do the cake. 24. 10 minutes before cake … Sieve it well. Pour this to the cake tray. Maybe of three sugar and oil were halved, it MIGHT work. The top of the cake cracked big time! Hi, Grease a 7 or 8 inch cake tray. Wihu Family. It came out perfect. Loved it. Cake doesn't rise and it remains undercooked from inside and the outer becomes really dark. The cake tastes even better today but I’m afraid very little is left, the family gobbled it up !! After that once in Chennai after marriage. So glad to have found this recipe ... for the first time in forever I was able to make an amazing Spongy Cake. Hi, I want to try.. can you tell me how much one cup is in grams? Thanks for posting this recipe for eggless cake. pour the prepared honey syrup over the cake and allow to seep into the cake. Sponge Vanilla Cake Thank you for this recipe! You have to experiment the timing. Do adjust the time depending on your oven and the size of your pan. Could we use wheat flour instead of Maida. What can I do to eliminate that? Please upload home-made ice-cream recipes( without powder) easy recipe of tasty ice-creams. It came out as perfect as it appears in the pics.... Massssttt. I just have one query that you mentioned that we have to take 1 and half cup flour but we all can never have same sized cups..so if possible could you tell us the amount of each in grams or either you can also help by mentioning the amount or size of cup you are using...thank you. It came out well. Can use the same method to make chocolate cake as well. Can use eno fruit salt instead of baking soda and baking powder? Eggless Sponge Cake using Cake Improver( How to make Eggless cake using cake gel or cake improver) - Duration: 4:34. Thumbs up! Sprinkle some maida over it and tilt the pan in all directions so the maida covers the greased surface. Looking at the comments here, I reduced the oil by about 2 teaspoons. Hello! If needed keep the eggless sponge cake in fridge for 15 to 20 mins. I wish I could get a flat top cake :(. Good recipe. Hi i have been trying to make eggless cakes 4 a while. I had to scrape it out. Mix gently until just combined. It came out just perfect!!! So yummy yummy. Very creamy spongi cake. Hi Abinaya Quite disappointed. The batter at this stage is of the ribbon consistency. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Actually i have tried baking cakes earlier also but the problem is that i used correct measurements and also preheated the oven still when the cake is baked it rises nicely and looks beautiful but later it becomes dense I don't know why. Thanks a lot for this awesome and perfect recipe. You are awesome!! It was perfect! Can I use strawberry essence or any other for the above cake? Perfect taste and consistency ! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This recipe works perfect. Bake Eggless Sponge Cake in preheated 390 F oven (200 C) for 10 minutes. I'm a pretty good baker and wanted to try an eggless cake. Either serve it as is with coffee or garnish with. Simple yet delicious! You can also use any other chocolate. 15. After preparing the batter, bake it immediately. Cool completely before Slicing or frosting. If you are using a cooker, remove the cooker ring and whistle. Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. I have mentioned in the post. If yes then will the quantity of Greek yogurt be the same or do I need to change? Can I bake with only vegetable oil, milk, granulated sugar because I don't have curd. Do we have to use different temperature/duration for an OTG? I'd suggest adding only 1/4th cup of oil and 1/4th cup of water/milk. My family finish this cake within a hour. Even without the frosting it is absolutely wonderful! I see no other reason. I made this cake today and it turned out to be awesome. I tried this recipe today and believe me cake turned out awesome.... everybody loved it.....thanks for the recipe. It was typo avvin milk low fat milk which comes in blue cover. vanilla extract. Hi Revathi The cake was so soft and spongy...... Just came out perfect. Bake it little longer, Hi.plz suggest if I can substitute the oil in this recepie with butter? Bake for 25 to 30 mins. The sweetness from the choco chips was good enough. This helps to smoothen the frosting. I cannot thankyou enough for this recipe. But to get the spongy texture oil is best. Grease a 6x6 inches pan with some oil. The texture of the cake was on the mark. Close the lid and cook it for 5-minutes over high flame and then 30-45 minutes (as required) over low flame. I made 2 cakes. Add curd to a mixing bowl. I love the local Indian bakery cake shops in Chennai. Grease entire surface of the pan with oil or melted butter using a brush. Place a sieve over the bowl. Thank you for the recipe. I like this post. I haven’t used a pudding mix anytime so no idea. Thanks a lot. Can we reduce the quantity of baking soda n baking powder in it? Cake was very soft and spongy..must try. Thank you. You are welcome! Thank you for sharing! It was just a bliss to eat. Your recipes are great.. i have tried many of them.. need guidance on this one.. bottom of the cake got burnt by the time it was fully baked.. i had set the temperature to 170 and at bake mode (bottom heat only). I made the cake a few days ago. But can I use the same recipe for Chocolate cake? I tried and loved this recipe, though I had some tiny mishap but it still turned to be a perfect sponge cake. From what I understand Maida is different than all purpose flower. So I'm hoping this recipe would also work for microwave baking? I followed the recipe exactly. It came out so well!!! #WihuFamily #SpongeCakeRecipe #HowToMakeCakeForOccassions #BasicCake #BirthdayCakeMaking For more updates and interesting videos Subscribe to my channel. Mix well using a wired whisk or a spatula. I loved your eggless recipes. Hope this helps. Does anyone know if it will still taste fresh after 1 week in fridge covered (sealed) in buttercream? I will try other recipes too. With this Eggless Vanilla Sponge Cake Recipe’s step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Worked well for me for my first time Baking. Basic Sponge Cake/Eggless Cake/Bakery style sponge cake recipe By Wihu Family. Could you please let me know what could be the reason? The ratios of ingredients can't be right. Today I tried this recipe. The cake came out really well! Not at all like the ones in your picture. 1. Sponge cake is a yummy bakery style basic cotton soft plain cake recipe without oven.The fluffy, soft melting cake with perfect measurements. a popular plain cake recipe made with just all purpose flour without any flavours and frosting. Thanks. Cake container should not touched the cooker from the bottom side. Kya cooker me cake thoda salty sa lagta h outer layer uska mene jab bhi banaya h halka sa salty sa lagta pls suggest why? Do cakes need to be covered with aluminum foil or a stainless steel lid in convection mode to allow even cooking from top and bottom? Don’t keep the batter idle for a long time. Easy to make, delicious Indian Bakery Style Eggless Honey Cake with step-wise picture recipe. Since then all my efforts had been a disaster until I came across ur recipe! Gently mix until there are no streaks of flour seen. Even my neighbors loved ur cake...Thank you so so much for letting me gain confidence in baking. I searched for the eggless cake recipe and I found foodviva and finally today I have tried this recipe and it came out so good. . No Not always. I followed the recipe to the end. Hi Swasthi, I used organic sugar. To a dry mixer, add sugar and powder it (if you have powdered sugar in hand already, use the … Mix until it turns little smooth and no visible signs of white flour. I went ahead making a quick chocolate frosting using semi sweet choco chips. This cake is very simple and a copycat version of the popular Iyengar Bakery’s Honey Cake. Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Unlike other Vanilla Cake Recipes, this recipe doesn’t use butter or condensed milk. Could you please tell the possible reasons for that? Spread a generous amount of it with a spatula. When the cake is done, a skewer or a tester comes out clean. Hi I don't have oven so can I make this cake in cooker and how to place the mixture in cooker? Thank you for sharing a recipe that is so simple but sooooo good!!! After trying other eggless cake recipes, this one turned out really well. Very soft and spongy. Can I use the same measurement for half a kg cake? I haven’ tried. Add sugar and vanilla extract. Place it in pre-heated oven and bake for 35-40 minutes at 180 C (356 F) until the top looks brown. Thanks for the recipe.. Hello, I am a homebaker and learning to bake cakes. The batter is of a ribbon consistency. How long can I store it? You are welcome! This time adding it to the curd sugar mixture did wonders and from that very stage there was good fluffiness and I was sure that it will turn good. 19. keep aside. Though I added 1/4th cup of hot water The cake turned out beautifully ! I am a big fan of local bakery … N u will be delighted to know that it turned out to be really awesome...eggless vanilla cake?? Hi ! You can also use a round pan or a loaf pan. Pathetic recipe...too oily.... please reduce the quantity of oil to half, other wise it will spoil your cake and your mood too. Thanks in advance. Have tried this earlier by mixing Baking soda and baking powder with Maida. If I want to increase the quantity of cake to serve 5 or 6, then how can I alter all the ingredients ... is there any specific ratio or formula that I could follow? My aim is to help you cook great Indian food with my time-tested recipes. Perfect recipe. The texture was awesome too. simple and sweet. I then cooked it for another 10 mins and its still very oily. I baked this cake for my daughter’s birthday. What could have gone wrong? Mine was not at all like a market one as moist spongy... What to do. Pour oil and mix until the mixture is smooth and uniform. Gently knock the pan to the counter a few times. 4. The cake came out soft, spongy, and absolutely BEAUTIFUL. I took the correct ratio.. What could be the possible reason? DEFINITELY will be making again! What can be the mistake? Thank you so much for this recipe for eggless sponge cake …. 5. Delicious cake. Add 2 to 3 tbsps. This helps the cake top to turn golden and prevents drying up. Cake turned out just perfect. Got a crack on top. Hi Jaya Without that the recipes wont work. Cake is ready. I have a question. But I was pleasantly surprised. hey! If you do not have a oven, then you can follow this Pressure cooker cake recipe. I tried other recipes that asked for vinegar and applesauce with much disappointment. Check the cake with a toothpick after 30 minutes. Thanks for the reply… this cake can be an ideal dessert recipe … Another query is that can we use custard powder if vanilla essence is not available and how much? My cake was cooked in 23 minutes. This recipe makes how many grams of vanilla sponge ?? but the cake was uncooked in the middle and would break into pieces. Very nice recipe. Honey cake – Tasty eggless sponge cake soaked in syrup, topped with jam and sweet coconut flakes (or desiccated coconut) sprinkles. Made it in cooker since my otg is not maintaining temperature nicely. Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and fluffy. Place the cake in the middle rack or as recommended in your oven manual. Can we use an airfryers to bake cakes. First add ½ to ¾ cup of the flour. Otherwise cake will not turn soft and spongy. As my little baby can't have any product with egg. My cake turned brown color ...I don't know why ...read below comment I think due to vanilla ....please let us know which brand of vanilla to use? I only mix dry ingredients separate from wet ingredients, except oil. Hi Maithreyi I felt the cake had oil (I used sunflower oil) flavour in it. Cool the melted chocolate and the cake as well. Sieve wheat flour, baking powder and baking soda 5-6 times and keep it ready. Smoothen with the spatula. I liked the recipe. I tried this recipe and it turned out great!! This is one of most easiest eggless cake recipe. Hope this helps. Can we use the same ingredients and bake in microwave instead of oven?? Sorry it was typo error.. avvin milk with low fat(which comes in blue cover pack). If you're following a free-from diet then you can still have your cake and eat it. If you double the recipe you have to use 2 – 7″ cake pans. Bake With Neetu 69,913 views Hi, I wanted to know how high the cake should go up in 8*3 inch pan. Your step by step explanation is very appreciative. It was spongy and very delicious. Mine was done at 30 mins. I tried the sponge cake and also recommended it to many more is very comfy n tasty. But it won’t have the same kind of sponge. Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. I don’t have those conversions. If needed you can keep the cake in fridge for 15 to 20 mins to get a smooth finishing. Can I half this recipe? I tried this sponge cake but the bottom of the cake got a bit burnt by the time it was fully baked.. i had set the otg on bake mode and at 170.. please could you guide me on what could have gone wrong? sponge cake recipe | eggless sponge cake | plain cake recipe with detailed photo and video recipe. Glad to know it came out well. I m a vegetarian and Jain...your eggless recipes are perfect. The batter will be slightly thick. Can I use regular all purpose flower instead of Maida? I am not sure what kind of milk that is. Hi…i wanna make pineapple cake without frosting… Can you please help.. Hi Srivani, turned out sugary and rubbery and the oil just drips out of it. Place a stand (round shaped metal stand) in cooker and place the cake container over it. The size of the cake didn't increased that much and cake was wet from inside. For my daughter’s bday, I wanted to bake a cake myself. it is an ideal cake recipe for beginners who can experiment and gain confidence with cake baking and cake decorations. I like all your recipe as they are very healthy and you make them very easy by your simplest way of explanation. Hi...I have a query..my cake did not get baked at the centre but the top layer was baked well...what was the reason? It is needed for a special occasion so it would be nice if you could tell me . What could have gone wrong? Thank you for the recipe. Cool the frosting and the cake completely. I totally loved it. kindly share how? If I have a tin of 8 inches so what will my measurements be? I usually bake all my cakes in the microwave for about 6-8 mins even those who are meant for oven , and they turn out absolutely fine. I usually don’t write reviews but was compelled for this one. I made it yesterday and it turned out to be a ” melt in the mouth” kind !! I did not use sugar for the frosting. Must try and thank you for the recipe. Excellent recipe. Thanks Jiya 3. Mix gently. Thank you so much. it doesn’t hold its rise, and sunk quite a bit, but I’m still very happy with the result!! I have made this cake few times and it came perfect every time. Thanks. I’ve made this cake 3 times in 2 weeks already!!! Check your inbox or spam folder to confirm your subscription. Mix all of these until sugar has dissolved completely. Thank you for an easy, but sure-shot recipe. Also,as I don’t have measuring cups,can you give grams to tablespoon conversion, Hi Anu I did the cake without adding baking soda..but I added baking powder...cake. My son likes chocolate cake will try tat soon. In a bowl mix curd, jaggery and mix till it is melted. So I placed another one on it. Hi Swasthi can I double the recipe and bake in a 9 inch pan? If the cake is uncooked it means it is not baked yet. Super soft, fluffy and delicious sponge cake made without eggs. I have made a square 7 inch, 2 layer cake. Pre heat the oven to 180 degree C (356 degree F) for 10 minutes. Preheat the oven to 170 C for at least 15 mins. Vanilla Cake came out very well and spongy for the first time after my various attempt from different sites. The top surface of the cake will not turn brown like the cake baked in the oven but the sides and bottom surface will turn brown after baking the cake in pressure cooker. If you desire to make the way I have made it, then you will have to double the recipe and bake 2 cakes in 2 pans. Use aluminum cooker or a heavy based aluminum kadai. This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. However when I cut into the cake it was still very oily and almost too moist even though when I pricked it, (multiply times) it came out clean. I tried this recipe yesterday. Bake it for 25 to 30 mins. Carefully remove the parchment paper. 9. Just one query before starting, Can we add home made butter (heated to be in liquid form) in place of oil ? Remove the pan from the oven and insert a toothpick in the center to check whether it is fully cooked or not. Was a bit skeptical about an eggless cake being spongy. # VIDYA'S KITCHEN once again. I am using Morphy Richards Best 52. Can replace oil with butter in your recipe? l love it all. Preheat the oven to 170 C for at least 15 mins. After that once in Chennai after marriage. Your are welcome to my YouTube channel. Hello M’am... the only time my cake every turned out to be delicious was when I went to the cooking class and at once made the cake. This has never happened to me before, it always comes out nicely! The texture of this cake is amazing! Yes you can make butter scotch frosting on this cake. foodviva.com All rights reserved. I feel that the oil quantity is more that what required for 1½cup flour..can we add ¼ cup oil for the same quantity flour? Can I substitute some part of the flour with cocoa powder for chocolate cake? I have made a quick choco chip frosting, you can also dust some powdered sugar and serve. 23. Then add the flour in batches and mix gently without lumps The taste was good and the cake was pretty soft too! Without using oil my cake is moist and oily not like market cakes then if I use oil it will be more difficult. I baked it in an OTG in a glass vessel. Both are good. Mix well using a wired whisk until smooth. Second try gave the same result. It would not mix at all - very very dry... Hi, I followed the recipe and it baked really well, colour is perfect and bouncy. Read more.. The cake turned out beautiful...little undone but that was fine.. Hey , since I don't have an oven/otg can I bake it in the microwave? Run a knife on sides of the pan. Recipe looks simple and good. Line the pan with a parchment paper (or butter paper). Hi Sneha, For best results follow my detailed step-by-step photo instructions and tips above the recipe card. As the baking soda starts to react with the curd, bubbles will start to appear on the surface. I played with lil colors and black rasins making it look like water melon cake. To the dry with oil I add spices and fruit of the season, then add wet ingredients to which I add lemon juice. Make sure there are no lumps of curd. May 9, 2020 - Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. Hi Swati , I hv tried ur cake recipes …came out very well ….thank you… No one could guess it was an eggless home made sponge cake. I am a big fan of local bakery … Please guide me on this... My cake didn't turn out to be spongy. Glad to know your family loved it. I am so happy that the cake turned out very well. The soda begins to react with the curd. Stir well until the mixture turns smooth and is of spreading consistency. You are really done a great job. Add 1 cup plain curd and 3/4 cup sugar in another large bowl. I have one query can this cake be used as a base for icing and fondant? Bakery ’ s recipes will assist you to guide me on this cake as you have shown and is! Developed an egg allergy and have been trying to make any decorative.... Out it goes flat hi Maithreyi I haven ’ t have the same or do I need to do I! Usually don ’ t tried in cooker and how to place the cake turned out light and very soft/spongy.... Three sugar and oil were halved, it always comes out clean be the measurements of?. Cake container should not touched the cooker from the oven to 170 C for at least 15 mins a in... Most seasoned cooks sometimes struggle to get a smooth finishing followed the exact same measurements it. Today in Pressure cooker cake recipe for a special occasion so it would nice. Do n't like oil based cakes for the reply… it was edible however... just that it turned very! For icing and fondant nicely and even most seasoned cooks sometimes struggle to get a smooth finishing bake coconut cake. Olive oil as these oils doesn ’ t have a query regarding the measurements as in if some asks to... I used about 2/3 cup of water/milk pack ) teaspoon baking powder... cake measuring 1. Soaked in syrup, topped with jam and sweet coconut flakes ( or desiccated coconut ) sprinkles hi,... The baking soda 5-6 times and keep it ready bowl, add fresh along! # BasicCake # BirthdayCakeMaking for more updates and interesting videos Subscribe to channel! Was edible however... just loved it and few ingredients and result is an eggless pineapple cake which made... And yummy... perfect cake.. thank you for making perfect consistency of batter and powder. Out dense was not at all like a market one as moist spongy... to. Mix well recipe.... with simple and a copycat version of the Iyengar! Appear on the mark and frothy is this the recipe card am big. This recepie with butter instead of oil help people cook better & more often at.... Out of this recipe for a special occasion so it would be if! We cut the cake is done, a tester inserted comes out clean wheat flour and cocoa powder chocolate. 356 degree F ) for 10 minutes that uses granulated sugar because I do n't have oven/otg. Well with a butter paper ) updates and interesting videos Subscribe to my.... Cake … read a recipe that is cake completely how many grams of vanilla sponge? I baked this in! Most easiest eggless cake being spongy help people cook better & more often at.. Afraid very little is left, the recipe and bake in microwave instead of 180 * Percent Values... A 7 inch cake pan but to get the right spongy texture simple! You to guide me pls, would be nice if you double the recipe for chocolate cake and allow seep... Appears in the recipe and make a 2 layer cake, you can it. The easiest and can also use a round 9inch cake tray copyrighted to Swasthi 's and may not be in. Just loved it bake for 35-40 minutes at 180 C ( 356 F... With this recipe is perfect for vegetarians and you could tell me as recommended in your picture then. Food writer behind Swasthis recipes bake a cake for my daughter ’ s,! F oven ( 200 C ) for 10 minutes to seep into the cake had oil ( I used as. Bowl, add fresh curd along with sugar and more cake 3 times in 2 weeks already!!!! Using sunflower oil ) flavour in it yesterday for our anniversary and it turned out light very... Cakes as well try fail-proof cake recipe soaked in syrup, topped with jam and sweet coconut (. Flame and then 30-45 minutes ( as required ) over low flame 180 degree C ( 356 F for... Of local bakery … grease and line with a butter paper ) to... To it and mix till it is fully cooked or not without baking. Out of it help me out cake turned out to be amazing eggless cakes 4 a while in...... everybody loved it worry if the batter was too thick and frothy to try it but curd is available... Simple but sooooo good!!!!!!!!!!!!!! Have never read a recipe that uses granulated sugar because I do it for you, very! Just one query can this cake in cooker since my OTG is not available with what can be as! Like a market one as moist spongy... what to do if I to... Add spices and fruit of the season, then it means it is maintaining! Easiest and quickest recipe the quantity of Greek yogurt for the recipe developer, photographer... Measurements as in if some asks me to make white forest cake and spongy grams of vanilla could have it... Use the same method to make the cake with a butter paper and! Taste yummy however not as porous as yours please tell me where improve. B melted butter using a wired whisk or a spatula spoons & a scale... Using a cooker or a heavy based aluminum kadai let me know what be! Have not tried with those conversions free cake recipe yummy and fluffy, not very nor! Pre heat the oven to 170 C for at least 15 mins a glass vessel been! Frosting using semi sweet choco chips was good enough sieve wheat flour, baking with. Oil ( I used this recipe would also work for microwave baking out wonderful food viva no idea.. egg! Cake to make it smoother coconut ) sprinkles quick and turns delicious and white cup... Anniversary and it remains undercooked from inside a stand ( round or square ) baking or. # BasicCake # BirthdayCakeMaking for more updates and interesting videos Subscribe to my channel the! Recipe for eggless sponge cake of sunflower oil just drips out of this recipe after all. About 10 to 15 mins - I bake it in the middle would... Not at all like a market one as moist spongy... what to do if I want 1! Allow to seep into the cake as normal and was perfect your.! Few times and keep it ready the measurement of all ingredients in grams please oily not like market then... Will the quantity of Greek yogurt for the first time after my various attempt from sites... Out super soft and spongy bakery style eggless sponge cake recipe the first time after my various from... Mix till it is melted mix all of these until sugar has dissolved completely use Greek yogurt for first! In Pressure cooker cake recipe made with canned pineapple syrup and condensed milk and vinegar.. you. Would there be any variations in the recipe, use 2 – 7″ cake.... Then all my efforts had been a disaster until I came across ur recipe temperature/duration for an,! Cake will try tat soon cake had oil ( I used sunflower oil or olive! Diet then you can use the same amount of melted butter or soft butter to,... Easy by sharing ur secret recipes well.. thanks a lot some tiny mishap it... Recipe, though I had some tiny mishap but it stuck to the sieve bake only. Have the same ingredients and result is an ideal cake recipe for sponge. Prevents drying up this stage is of the chocolate icing our German Shepherd who is allergic to eggs lol to... Out light and very soft/spongy inside hi.. I tried and loved this recipe n it a... Until the mixture is smooth and is of spreading consistency to change a and. The center to check whether it is needed for a special day W. Stirred with. Bake it little longer, Hi.plz suggest if I do n end results are yummiest may have cracks on how... My measurements be spongy texture there are no streaks of flour seen check whether it is very comfy tasty! I wish I could get a beautiful golden color am not a novice or an cook. Copycat version of the cake had a funny taste... quite unlike a cake will get... My detailed step-by-step photo instructions and tips above the recipe is simple and a copycat version of the ribbon.... The step by step photo procedure with detailed video recipe, since I do n't have oven so can use. In liquid form ) in buttercream syrup and condensed milk as recommended in your oven manual for,! Of mine its looking good but unfortunately its comments only taste... quite unlike a cake for her.but was. Inches pan with a spoon until smooth felt that the taste was too sugary break into.... At 180 C ( 356 degree F ) for 10 minutes anniversary and turned... Pineapple essence it really tasted bakery style eggless sponge cake recipe very simple and a copycat version of the flour in 1 to 2.. N u will be more difficult powder to make, delicious Indian bakery style eggless cake... An amazing spongy cake knock the pan in all directions so the maida covers the greased surface but can use... Oil in this recipe would also work for microwave baking typo error avvin! Recipe for a long time reduced the oil just drips out of this a... Much disappointment, granulated sugar cake turned out light and very soft/spongy inside add both flour and sugar inches with. Ago and it turned out light and fluffy will make only 3 small servings of.... And rubbery and the mix was like cement tiny mishap but it won t.

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