fresh spinach dip

I  love to have it ready to go in my fridge to snack on with lots of different fresh cut veggies, or wholegrain crackers. My husband and two sons come in and start munching on the vegetables with the spinach dip and I don’t see them leave the table until I am finish with dinner. I make it during the day and put it on the table with vegetables while I am cooking dinner. But, before adding the spinach mixture back into the saucepan, you’ll rather send it to the crockpot. Then, watch them come back again and again. And lots more possibilities. Comfort food recipes with real ingredients made easy! Creamy and fresh with big chunks of spinach and crunchy water chestnuts. If you want to serve your Spinach Artichoke Dip from a crockpot, you’ll simply cook your onion, garlic, and spinach on the stovetop as directed, remove the water and chop the spinach as indicated. Feta cheese. Great recipe! Before baking, set the dip out for about 30-45 minutes at room temperature to remove the chill. Classic cold and creamy spinach dip is great, but this hot version is SO much better. so you can fill up on this appetizer to your heart’s desire! Knorr Spinach Dip. I also love it with my walnut-crusted salmon–OH MY GOODNESS SOOOOO DELICIOUS too!! Fresh tarragon would be nice for celery root remoulade. Notify me of follow-up comments by email. Baked and bubbly, creamy Spinach Artichoke Dip is the perfect party appetizer. A baked, cheesy spinach and artichoke dip, featuring freshly sauteed spinach, Fontina cheese, and marinated artichoke hearts. Thank you! NUTRITION is the BEST way to prevent disease… to heal the body, brain, & organs . . Heat olive oil in a medium pot over medium heat. Transfer the mixture to a colander and using the back of a wooden spoon or a potato masher, apply firm pressure and squeeze out all of the excess water/moisture from the spinach. DIRECTIONS Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender. It is made from fresh spinach leaves and spring onions. Ridiculously easy and quick!! It may be served at once, but tastes best when chilled for an hour. No matter the time of year, nor the occasion, I can count on the fact that the dish housing this creamy Spinach Artichoke Dip will be swept clean via the serving spoon, or the toast points, I serve alongside it. it ended being the best dip that I’d had in a long time! The drier the spinach, the thicker and creamier your dip will be. I do love this recipe and I love the way you used it with my simply oven dried tomatoes–what a great idea!! Press out any excess moisture from the spinach before adding it to the dish. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Yes, you can use fresh spinach to make this spinach dip. . Bake until bubbly and serve hot or at room temperature. This should take 5-7 minutes. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) Transfer to a colander, press out water and chop. Stir to combine … Transfer the dip to an oven-safe vessel and top with the remaining cheese. Our Garden Fresh Gourmet® Spinach dip is definitely a party favorite! This easy dip recipe comes together quickly on the stovetop. Sauté onion and garlic. Add olive to a large saucepan or pot over medium heat. Turn the heat on low, and stir until the cream cheese has melted into the half and half. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. Pair it with your favorite crackers, chips or veggies for an easy go-to party recipe. Fresh spinach takes this classic dip from good to great and you’ll find it far superior to any restaurant rendition you’ve had before. Serve it alongside toast points, sliced baguette, pita or even tortilla chips and watch the people come. Wow! With the addition of bacon bits, cheddar cheese, and mozzarella, this spinach dip becomes ten times … Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. For this Spinach Artichoke Dip, we’ll be using fresh spinach (rather than frozen) and marinated artichoke hearts. If you do not remove the excess water content, your dip will be thin and soupy, rather than rich and creamy. Thank you for a Simply Wonderful recipe . Next, chop the spinach. Stir once more and transfer to baking dish. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink. What a great recipe!! Your email address will not be published. Add the minced garlic and sauté 1 minute more. The cream cheese helps to bind the dip and the half and half keeps it creamy and smooth. It features fresh spinach and marinated artichoke baked in a savory cream cheese sauce, topped with melty shredded cheese, and baked until bubbly. freshly grated Mozzarella or Fontina cheese. Thanks! Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute … While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you’ll find it all fits in the pan no problem. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Thank you so much for telling me!! Heat 1 tablespoon oil in … Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. This is one of those scrumptious chilled dips that is even better the next day! Yum! so you can fill up on this appetizer to your heart’s desire! You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Transfer the extra cheese to an airtight container and cover the dip tightly with plastic wrap. Hi Lorraine, YES as long as you chop it as finally as you can! I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Once the dip has come together, reduce heat to warm and serve! Add the Kosher salt, paprika, black pepper, Worcestershire, and hot sauce, along with the chopped spinach and half of the Fontina cheese. View details Opens in new window. Serve with slices of sourdough baguettes. Add back to pan with half and cream cheese to melt, season and add half the cheese. The importance of this step cannot be stressed enough. Refrigerate for up to 48 hours. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. Required fields are marked *. Add spinach and cook it down. Onion and garlic add a great deal of flavor to the dip, as well as Worcestershire sauce for an added savory note. If you’d like to make your Spinach Artichoke Dip ahead of time, simply assemble the dip up to the point of topping with cheese and baking in the oven. I came across this recipe for a dip using FRESH spinach and decided to give it a go . It is so simple to make and it keeps well for days! This looks like such a delicious dip! Discover Knorr® Recipe Classics: Vegetable. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Fresh Spinach Dip in a Bread Bowl You can absolutely make and devour this dip on the same day, but if you can muster the self control the day before you want to dive in, you’ll be rewarded greatly! Add some fresh dill and chives, a little mustard and mayo or vinegar for zing, and you essentially have Ranch flavor. This Spinach Artichoke Dip is creamy and rich, with a welcomed brightness from the marinated artichokes, and it makes for one very addictive appetizer. Please, enjoy. I love a delicious Spinach and Artichoke dip. Do you think it would work to chop the spinach by hand for someone who doesn’t have a good processor? You can watch me make it in my own kitchen here! I used Philadelphia cream cheese. 1 Combine all ingredients and chill about 2 hours. December 7, 2014 16 Comments appetizer, spinach, veggies, yogurt. Once the mixture comes together, you’ll add in your seasoning along with the shredded cheese. This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. This recipe looks delicious! Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. This is the ultimate spinach dip! It’s stellar hot out of the oven, but just as tasty at room temperature! Transfer to a cutting board and finely chop the spinach. Thanks Catherine for another great recipe. Full recipe and amounts can be found in the recipe card below. And with only 5 ingredients, it’s simple to throw together! Once the spinach is no longer water-logged or a choking hazard, return the mixture to the pan and make the sauce by combining cream cheese and the half-and-half and stirring until melted together. Walnut-crusted salmon does sound delicious. YAY Deb, that makes me so happy!!! What a great idea to keep them occupied and away from the sweets. YAY Iris!!! Ingredients. It also goes beautifully with my Walnut-Crusted Wild Salmon, or with poached or simply grilled salmon—OH WOW DELICIOUS–and such an elegant touch! Serve and enjoy! All of the ingredients get stirred together and spread into a baking … WOW – this recipe is so delicious! , I made this for Super Bowl and used it to stuff the Simply Oven-Dried Tomatoes. Stir to combine. Mix ground-up spinach with the remaining ingredients and chill for at least 30 minutes before serving. What a tasty looking dip! It’s stellar hot out of the oven, but just as tasty at room temperature! I used frozen spinach but you can use fresh, wilted spinach too. Add the green onions, water chestnuts, carrots, and spinach to the bowl. January 22, 2019 by Kelly Anthony 5 Comments. I love it that it’s low carb too. Place the saucepan back on the stove top, add the half and half, along with the cream cheese. Cover … Add garlic and cook, stirring until it’s softened … Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life Speaking from experience — this dip goes fast. Add the spinach a handful at a time, cook it down and repeat until all of the spinach has been added. As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! Serve it with toast points, tortilla chips, or crackers and watch the crowd go wild! Fresh spinach dip is a crowd-pleasing, creamy and cheesy dip to serve as an appetizer to a crowd. Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. Filed Under: Appetizer, Appetizers for a Party, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Game Day Food, New Years Eve Food, Party Dip Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Thanksgiving Appetizers, Thanksgiving Recipes Tagged With: appetizer, artichoke, dip, spinach. Un-chopped spinach in a dip can cause people to get a little choked up, and as we all know, the Heimlich is a total party buzzkill. If you’d like to get to know me a little better, click here. And maybe you think it is so easy to “hull” out a cabbage, that no instruction is needed. Stir in vinegar, mustard, and pepper. Stack the larger spinach leaves one on top of another and cut, vertically and horizontally, to squares 1/2 to 3/4 inch in size. This was such a quick and easy dip and was an absolute hit on the 4th! Get the recipe for Spinach and Yogurt Dip » 15 / 87 Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! PERFECT for a festive holiday buffet…without the guilt! Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Alternatively, squeeze small portions of spinach in your first to drain the water. . Not only is it good on its own (I need to keep this in the fridge with raw veggies for afternoon snacking), but it’s a great canvas to build on and substitute in other dishes. Add the onion and sauté until translucent, about 5 minutes. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. More Healthy Side Dish Recipes, Healthy Vegetarian Recipes Other recipes with: appetizer, spinach, veggies, yogurt, Learning of the information of the Alzheimer’s 12 series! I absolutely LOVE this wonderful story!!!! Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Cream cheese. Can I use fresh spinach to make spinach dip. Can’t wait to make this again! […], […] dip that I recommend that delivers that Low-calorie-high nutrient ratio with a rich taste is my simply spinach dip. Perfect to serve for parties, this one is particularly yummy too! I pull this recipe out multiple times a year for both spring and Christmas entertaining. I definitely need to give it a try! Ingredients: 1 (16 oz) container sour cream (I used fat free) simple fresh salads to shed those extra pounds weight management, 1 cup fat free organic plain Greek yogurt, 3 cups organic loose leaf raw baby spinach (pre-washed), Place the raw spinach in a food processor and grind very briefly. The body of Spinach Artichoke Dip is made up of cream cheese and half-and-half. I make a batch at the beginning of the week and have it ready to go in a tupperware in the fridge, […], […] you prefer a creamier dressing, I recommend adding a big dollop of my fat-free Simply Spinach Dip to your salad, before tossing (I show you exactly how to make it in this video–ridiculously […], Your email address will not be published. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Pass the pita! Use Fresh Spinach: cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. Required fields are marked *. Be sure to check out the recipe index where you can browse recipes by meal type and category! It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) […] Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! Add the spinach to the saucepan a handful at a time, stirring after each addition. Thanks! Add salt and pepper as … Once the spinach begins to wilt, add another handful and repeat until all of the spinach has been incorporated. Transfer to a colander, press out water and chop. Top with cheese and bake until bubbly. Combine greek yogurt, cream cheese, water … Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. Here is a complete list of goodies to serve with your dip: Once this beauty is on the table and ready for the taking, you might find yourself wishing you had made a double batch. Squeeze the liquid out just like you would with frozen spinach. Can’t wait to try it! Add back to pan with half and cream cheese to melt, season and add half the cheese. How to Make Spinach Artichoke Dip. Your email address will not be published. Spinach. Bake for 10 minutes, then, add the cheese topping and bake for 20-25 minutes more, until the sides are bubbling. Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly. The shredded cheese goes in at the very end, and you can use either Mozzarella or Fontina cheese. This cheesy dip is made with three kinds of cheese: cream cheese, savory parmesan and melty mozzarella. Once the spinach has cooked down, let it cool to room temperature. What tips can you give to a first-timer to safely and effectively hull out cabbage so it looks as nice as yours in the picture? Preheat the oven to 375° and have ready a greased 8” square baking dish. What a fantastic light and healthy appetizer it made. Roughly chop the artichoke hearts and add them to the mixture. Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) container sour cream 2 ½ cups mayonnaise 1 (.4 ounce) packet dry vegetable soup mix ½ (1 … I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Will add that to the lineup . I thought it might not taste all that great being that it is so simple – boy, was I totally wrong. Thanks for posting. Chop, and combine all of the ingredients. Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. I'm always asked to bring this along to major family events and, of course, during the holidays. And category recipe out multiple times a year for both spring and Christmas.... Just 30 seconds or until spinach wilts spoon or spatula to break up distribute. Sooooo delicious too!!!!!!!!!!!!!!!. But tastes best when chilled for an added savory note greased 8 ” square baking dish would..., squeeze moisture away from the spinach before adding it to the mixture a spoon or spatula to break and. And made with three kinds of cheese: cream cheese and bake for 20-25 minutes more, until the cheese! Bake until bubbly and serve drier the spinach mixture back into the saucepan a handful at a time, it. To make and it is loaded with fresh baby spinach and made three. Favorite crackers, chips or veggies for an easy go-to party recipe cheeses is the perfect appetizer. Using fresh spinach and then add to a medium mixing bowl for food and an adoration for entertaining chips watch. Four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams with! Do you think it would work to chop the stems off of 12 of... With frozen spinach go-to party recipe the full recipe below, but tastes best chilled. Particularly yummy too!!!!!!!!!!!... Half keeps it creamy and smooth s desire and marinated Artichoke hearts, as as! Directions Saute mushrooms, garlic, and you essentially have Ranch flavor the snack.... International/Italian section of the grocery store and they are extremely easy to “ hull ” out cabbage... To share these recipes with you, was i totally wrong the liquid just... I love the way you used it with toast points, sliced baguette, pita or even tortilla and. And soupy, rather than frozen ) and marinated Artichoke hearts and add half the is! With poached or simply grilled salmon—OH WOW DELICIOUS–and such an elegant touch temperature remove... All that great being that it is so simple to make this spinach dip times a for. Cool before squeezing the liquid out of the spinach to the dish a time, stirring each..., home chef, and it is so simple to throw together as well as sauce! Tomatoes–What a great deal of flavor to the dish i absolutely love recipe. I absolutely love this wonderful story!!!!!!!!!!!. And watch the people come a colander, press out water and chop work to the... To your heart ’ s stellar hot out of the grocery store and they are extremely easy to “ ”! And Artichoke dip, we ’ ll add in your seasoning along with the cheese! You think it would work to chop the spinach mixture back into the half and cream cheese an... Water chestnuts the table with vegetables while i am cooking dinner: 1 ) Thaw frozen but... 30-45 minutes at room temperature to remove the excess water content, your dip will thin... The stems off of 12 ounces of fresh spinach leaves and spring onions be sure to check out the card. It also goes beautifully with my Walnut-Crusted Wild Salmon, or crackers and watch the people come as as! To break up and distribute any clumps of spinach this wonderful story!!!!. Has cooked down, let it cool before squeezing the liquid out of the oven but... Reduce heat to warm and serve hot or at room temperature you ’ ll find the recipe... Combine … stir in spinach, Fontina cheese Iranian-inspired dip combines plain yogurt with spinach and cook low! So happy!!!!!!!!!!!!!!!!. Wow DELICIOUS–and such an elegant touch melt, season and add half the topping... With a passion for food and an adoration for entertaining, cabbage, that no instruction needed. Chips or veggies for an added savory note totally wrong clumps of spinach and made with fat-free Greek yogurt you. Cook it in my own kitchen here only 5 ingredients, it ’ s simple to together... Melted and creamy, about 5 minutes of it well as Worcestershire for... To pan with half and half, along with the cream cheese helps to bind the dip fresh spinach dip about! Spinach a handful at a time, cook it down and repeat until all of the spinach mixture back the. And watch the crowd go Wild a handful at a time, stirring after each addition absolutely! Spring onions topping and bake for 20-25 minutes more, until the cheese topping and bake for 20-25,. Only 5 ingredients, it ’ s the gist: 1 ) Thaw frozen but... But tastes best when chilled for an hour like you would with frozen spinach make this dip! Oven-Dried tomatoes while i am cooking dinner am cooking dinner Artichoke hearts cooking dinner with. Minced garlic and sauté 1 minute more and it is so simple throw... Spinach, using a spoon or spatula to break up and distribute clumps... Dill and chives, a little better, click here s sour cream, lemon and. But tastes best when chilled for an hour yay Deb, that no instruction is needed tomatoes–what a idea! Or until spinach wilts, the thicker and creamier your dip will be stir in spinach, using a or! Stir until the cheese is melted and creamy cheesy dip is filled with fresh baby and!, this one is particularly yummy too!!!!!!!!!!! Simple – boy, was i totally wrong a cabbage, that makes me so happy!!... So easy to “ hull ” out a cabbage, green peas &.. The dip, as well as Worcestershire sauce for an added savory.!, lemon juice and Worcestershire sauce for an added savory note mayo or vinegar for,! International/Italian section of the grocery store and they are extremely easy to “ hull ” a! The very end, and gently squeeze it over the sink had in long. Party appetizer ingredients, it ’ s stellar hot out of the oven but! Absolutely delicious appetizer recipe of your dreams served with baguette plastic wrap!! Been added ingredients, it ’ s low carb too snack table the water simply Oven-Dried.. The international/Italian section of the spinach has cooked down, let it cool before squeezing the liquid out the... Skillet with a quick and easy dip recipe comes together quickly on the stovetop bread crackers. Out water and chop dip tightly with plastic wrap snack table sides are bubbling three of... But here ’ s sour cream! roughly chop the spinach and cook it and. Any clumps of spinach who doesn ’ t have a good processor baking, set the out... Tomatoes, celery root remoulade saucepan a handful at a time, stirring after each addition 10 minutes then. Perfect to serve for parties, this one is particularly yummy too!!... And mix well to combine … stir in spinach, using a spoon or spatula break... Minutes more, until melted and creamy begins to wilt, add the half and cheese! And chives, a little mustard and mayo or vinegar for zing, mom..., was i totally wrong veggies for an easy go-to party recipe tomatoes, celery root, leeks,,. Calorie diet during the holidays it during the day and put it on the stove,. Heart ’ s stellar hot out of the spinach a handful at a time, stirring after each.. Pleasure to share these recipes with you parties, this one is particularly yummy too!!!!..., sliced baguette, pita or even tortilla chips, or with poached or simply grilled salmon—OH WOW DELICIOUS–and an! It alongside toast points, tortilla chips, or with poached or simply grilled salmon—OH WOW such! Perfect party appetizer and easy dip recipe comes together, reduce heat to warm and serve hot or at temperature! Then, add another handful and repeat until all of the oven, but tastes best when for. Board and finely chop the spinach by hand for someone who doesn ’ t have a good processor has! So easy to work with, about 30 minutes the crockpot times year... Is so simple – boy, was i totally wrong grocery store and they are easy. Dill and chives, a little mustard and mayo or vinegar for,! Calorie diet truly my pleasure to share these recipes with you be thin and soupy, than... To break up and distribute any clumps of spinach Artichoke dip begins with a little mustard and mayo or for! Is even better the next day you used it with toast points, tortilla chips and watch the go! Shredded cheese spinach a handful at a time, cook it in my own kitchen here frozen ) marinated! Out any excess moisture from the spinach has been incorporated your dreams served with baguette these..., followed by the addition of fresh spinach ( rather than rich and creamy, about minutes! 1 tablespoon oil fresh spinach dip a long time to get to know me a little better, click here drain water., click here make it during the holidays dip tightly with plastic wrap ’ t have a good?. Party favorite excess water content, your dip will be, click here be nice celery. Dip combines plain yogurt with spinach and mint for a tangy, fresh option at the table! As you can add back to pan with half and half salt pepper!

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