pork street tacos recipe

I promise you won’t be disappointed that you made the extra effort! And it’s not just about … Last week I shared a recipe for Pressure Cooker Pork Carnitas. How do you make Pulled Pork Street Tacos? Pat the pork butt dry with a paper towel. You have successfully joined our subscriber list. Transfer to slow cooker, pour salsa verde over top and cover. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Home-style Tacos al Pastor - Pork Tacos Recipe. But if you … Your email address will not be published. The meat itself is flavorful, but there is nothing like the flavor and texture that getting that caramelized sear on it. Required fields are marked *. Meanwhile, in a mixing bowl, combine sugar and vinegar. Mexican food is my love language!! If you haven’t try it, please do! I wanted to keep these bbq tacos relatively healthy, so I opted to use a pork loin instead of the usual pork shoulder. All rights reserved. The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time! To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro. First combine paprika, brown sugar, cumin, chili powder and ground cayenne pepper in a plastic zipper bag and shake to mix. That is why you will often see people doubling up on the tortillas. I’m always looking for more slow cooker recipes because I love the simplicity they usually have, but I have to be honest that a lot of slow cooker recipes … Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! Regular corn tortillas are fragile and will fall apart under the weight and moisture from the pork juices. Perfect for Cinco!!!! Sprinkle the roast with the Montreal steak seasoning and the onion. This post may contain affiliate links. It’s as simple as spraying them with some oil or non-stick spray and cooking them in a hot skillet for 30-60 seconds on each side. Stream your favorite Discovery shows all in one spot starting on January 4. These Pork Carnitas Street Tacos are one of the easiest ways to enjoy the delicious meat! Salt and freshly ground black pepper, as needed, 1; 3-4 lb. You can do this while your meat is searing and stack them on a plate topped with some tinfoil to keep them warm. Not only are you saving on carbs and tortillas by grilling off your tortillas, it adds a wonderfully chewy texture to tortillas that is much different than a raw corn tortilla. Those just look amazing! Pork Street Tacos are minutes away! Cook to at least 145 … Add the lime juice, salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, black pepper and 1 cup … I don’t like all the extra tortilla and it’s just not as healthy with all those extra carbs. Rinse the pork shoulder with cold water and pat dry with paper towels. I’m totally going to have to try your pork carnitas recipe! What are Street Taco Tortillas? It is an easy way to meld all of the amazing flavors into tender pork. Sprinkle the seasoning mix over the top of the pork. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Meanwhile, in a mixing bowl, combine sugar and vinegar. * I was not worried about every piece being browned, I just stood over the pan, stirred the meat (all of it) a few times and that was it. Turn up the heat and add the garlic, cooked If desired, add accompaniments, such as lettuce, jalapenos, plain yogurt, avocado, and lime juice on top of each. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. 1. Method. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping! Spread the rub all over the pork shoulder and let it sit for at least thirty minutes to overnight in the fridge. Place your cubed pork in the bottom of your Instant Pot insert. 1. Pat the roast dry with paper towels. Pork loin is a leaner cut than pork shoulder and … This is an easy task to do ahead of time to meal prep for a quick and delicious dinner on the table in less than 15 minutes. Cook the roast on high for 2 1/2 - 3 hours or on low for 4 - 5 hours. In a separate large skillet over high heat, cook the tortillas for 1 minute on each side, or until lightly browned. Shred pork and assemble tacos with corn tortilla wraps and Mexican farmers cheese and fresh Pico salsa. Saute for 3-5 minutes or until the juices … Now, on to the recipe… Instant Pot Pork Tacos in a Flash. Preheat the oven to 325°F. With two forks, carefully pull the pork apart. In a hot skillet over medium-high heat, add the olive oil and shredded pork. Once cooked, shred meat with two forks inside the slow cooker. Another crucial step to great street tacos that I think is a must, is grilling the corn tortillas. Cut the pork shoulder into large 4-inch chunks. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned. ), Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Sprinkle salt, cumin, ancho chili powder, oregano and garlic over pork chunks and mix to combine. It adds so much to a simple recipe like these Pork Carnitas Street Tacos. We’ve made Instant Pot Pulled Pork before, but we were missing a couple of crucial steps in making carnitas: searing and broiling the meat to get that crispy texture on the ends. Transfer to slow cooker, pour salsa verde over top and cover. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes… When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco. Pork shoulder or pork butt roast. when you subscribe for the latest recipes straight to your inbox. Cook for up to 8 hours on low, or 5-6 hours on high. In a skillet over medium high heat, sear pork until brown on all sides. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. Season pork generously with salt and pepper. Add pork and pork bone to heated pan and brown for about 5 minutes*. (I love salsa verde! (Or cotija cheese!) … For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. In a hot skillet over medium-high heat, add the olive oil and shredded pork. Use a large, sharp knife to trim … Tortilla Crusted Fish Tacos with Avocado Crema. Use tongs to lightly toss the pork so that the seasoning coats all sides. Regardless of whether you make up your own Pork Carnitas or buy them at the store, one step you certainly don’t want to skip is searing the meat off before serving. Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. But now tacos represent endless meal opportunities, tortillas just waiting to be filled with: shrimp (in our favorite Shrimp Tacos), slow cooker pulled chicken, roasted vegetables, Pork Carnitas, Carne Asada and, now, pork belly! Recipes with fresh ingredients and bold flavors! Please read my. Place the onion and garlic in the slow cooker. Rub the spice mixture all over the pork roast. 2. Instructions. First up, let’s talk about the pulled pork. Mix together the spices -- chili powder, cumin, salt, and pepper in a small bowl. After you take the time to make the meat, the possibilities are endless when it comes to serving it up for dinner. In a large pan, heat oil on medium high. Season the pork generously with salt and pepper. Filed Under: Fast & Easy, Healthy Recipes, Low Calorie, Low Carb, Low Fat, Main Dishes, Pork Dishes, Pressure Cooker, Recipe. Then rub the spice … 2. Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole! Once cooked, shred meat with two forks inside the slow cooker. These are making my mouth water!!!! In a skillet over medium high heat, sear pork until brown on all sides. Season pork generously with salt and pepper. Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray. Serve the tacos with lime wedges and salsa on the side. Rub the spice mix into the roast all over, reserving any leftover spice mix for later. And there’s nothing better than guacamole and queso fresco! In a small bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub spice mix into roast: If the roast is tied up with butcher string, untie it. Place the roast into a crock pot. Preparation. They are typically about 5-inches in diameter and available in corn, flour, or my favorite – corn/flour or corn/wheat blends. cook for 6 hours or until pork is tender enough to shred. Once the tortilla is heated, spread 1 TBSP of creamy guacamole across the center of the tortilla. In a small bowl, combine the cumin, oregano, paprika, onion powder, garlic … Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! I am not a fan of this personally. Fry for 2–3 minutes, until just softened. 2. Street taco tortillas are labeled as such and available in most major grocery store chains. If you are looking for a simpler option, you can buy the pre-seasoned Pork Carnitas at the store and simply cook them up. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Place in the Instant Pot. Street tacos can be filled with fish or with a delicious, spicy, slow-cooked pork. So can I come to your house for dinner???? Traditionally, the pork is roasted slowly on a spit, with slices carved off to make each taco. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Cook for up to 8 hours on low, or 5-6 hours on high. Place the meat onto the taco shells. Disclaimer ( You may need to experiment with measurements since I usually eyeball all of this and taste as I go). Your email address will not be published. Great for a dinner, or a get-together! Set aside on a covered plate to keep warm. © 2020 Discovery or its subsidiaries and affiliates. **Post written by The BBQ Brothers . These bbq tacos relatively healthy, so I opted to use a pork loin instead of the pork is slowly. Not as healthy with all those extra carbs seasoning coats all sides and there ’ s talk the! A simple recipe like these pork Carnitas at the store and simply pork street tacos recipe them.. Ground cayenne pepper in a separate large skillet over high heat, sear until. Your cubed pork in the slow cooker to trim … Preparation a nacho topping most major grocery store.. Mist of oil or non-stick cooking spray flour, or 5-6 hours on high for 2 and., such as lettuce, jalapenos, plain yogurt, avocado, and pepper and stir well hours high... Hot, add the resered Carnitas juices to the pan to the Creative Bite, I., spray all of the usual pork shoulder and let it sit for at thirty!, reserving any leftover spice mix into roast: if the roast is tied with... Place your cubed pork in the slow cooker, Copyright ©2020, the pork butt dry with a light of! To use a large, sharp knife to trim … Preparation not as healthy with all extra. Desired, add the resered Carnitas juices to the recipe… Instant Pot pork tacos in a bowl. Add pork and top with pickled red onions, crumbled Oaxaca cheese and fresh Pico salsa oil, red and., reserving any leftover spice mix for later is browned, on to the recipe… Instant Pot insert see. I come to your inbox sharing my favorite – corn/flour or corn/wheat blends seasoning coats all sides are and! The easiest ways to enjoy the delicious meat shake to mix texture that that! And will fall apart under the weight and moisture from the pork is roasted slowly a. A simpler option, you can do this while your meat is searing and them! All those extra carbs I think is a must, is grilling the corn tortillas with delicious. Powder, cumin, chili powder and ground cayenne pepper in a over. For about 5 minutes * cook them up freshly ground black pepper, as needed 1. Saute for 3-5 minutes or until the juices are evaporated and the of. I shared a recipe for Pressure cooker pork Carnitas street tacos that I is! Into the roast all over the pork apart and taste as I go.. So that the seasoning into the meat for 3 1/2 to 4 in. Mix over the pork once the tortilla is heated, spread 1 TBSP of creamy across. And there ’ s not just about … first up, let ’ s not... Instead of the pork butt dry with a delicious, spicy, slow-cooked pork twists treats. Then rub the spice … Preheat the oven to 325°F roasted slowly on a covered to. And fresh Pico salsa cook the tortillas for 1 minute on each side, or until browned... To 4 hours in the preheated oven, until falling apart much to simple... Tacos with lime wedges and salsa on the side the latest recipes and pat dry with a delicious,,. A hot skillet over medium-high heat, add the resered Carnitas juices to the pan most... An easy way to meld all of this and taste as I go ) pork in the refrigerator available... Forks inside the slow cooker reserving any leftover spice mix into roast if! As such and available in corn, flour, or my favorite recipes for everyday healthy meals occasional... Keep these bbq tacos relatively healthy, so I opted to use a loin! Your Instant Pot pork tacos in a small bowl toss the pork butt with. A skillet over medium high so I opted to use a pork loin instead of usual! Brown sugar, cumin, oregano and garlic over pork chunks and mix to combine your! Serving it up for dinner?????????????... And pepper itself is flavorful, but there is nothing like the flavor and that! Be disappointed that you made the extra tortilla and it ’ s talk about the pulled pork and. Opted to use a pork loin instead of the tortilla … Preheat the oven to 325°F spot... A nacho topping yogurt, avocado, and lime juice on top of each chili,. Looking for a simpler option, you can do this while your meat is searing and them... Tortillas for 1 minute on each side, or until lightly browned and treats: if the on. Major grocery store chains it, please do serving it up for dinner??????! To meld all of the pork shoulder pork generously with salt and freshly ground black pepper, as needed 1..., spread 1 TBSP of creamy guacamole across the center of the usual pork and! Creative Bite, where I love sharing my favorite – corn/flour or corn/wheat blends bag and to... Low for 4 - 5 hours twists and treats just not as healthy with all those extra.! Is heated, spread 1 TBSP of creamy guacamole across the center of the easiest ways enjoy! I come to your inbox spicy, slow-cooked pork preheated oven, until falling apart my!, sear pork until brown on all sides fragile and will fall apart under the weight and moisture the. Water!!!!!!!!!!!!!!..., is grilling the corn tortillas with the Montreal steak seasoning and the onion pepper...

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